All experiences - Page 3

Having an aperitif on the terrace. What else but the symbol of the Mediterranean art of living? Are you looking for a place to enjoy a good drink on a terrace in the Thau Archipelago? Look no further, we have listed them for you!    In Sète  The Sky bar of the Imperial Hotel  Get ready to take to the skies, we're taking you to a rooftop!  The panoramic terrace of the cocktail bar at the Hôtel*** Impérial offers a breathtaking view of the Mediterranean Sea, the Etang de Thau and the Mont Saint-Clair, which you can admire from the comfort of a sofa or deckchair. On the agenda: a chic and relaxed atmosphere, with your head in the stars...  The little extra: during the day, in the shade of a parasol, you can also taste delicious ice creams. The bar - patio of t...

Take time to foray into Sète’s maritime heritage.   Enjoy the fresh air of the sea. You feel its presence as soon as you set foot in Sète. Start at the Royal canal. Surprise! Tuna boats and trawlers are moored right in the heart of the city, facing restaurants and 19th-century buildings! The image sums up the city perfectly. And one of the trawlers even welcomes visitors: the Louis Nocca. Your children will love the aquarium, the captain's cabin and visiting the engine room. Watch the action as you wander along Quai de la Consigne, with fishing boats going back and forth, colourful boats, the bustling fish auction and fishermen repairing their nets. Stroll along St Louis breakwater: Bring your trainers and climb the 126 steps up Saint Louis lighthouse. The view ove...

If you are looking for an idea to occupy your winter or summer evenings or to entertain your children, this article is for you! Indeed, the Thau Archipelago is full of theatres and concert halls where young and old alike can be entertained. Theatre, concerts, dance, one-man shows, musical tales, puppets... There's something for everyone and in every season. So, curtain up!  The Molière Theatre, Scène Nationale (Sète) Located along the Avenue Victor Hugo, the Molière Theatre is a well-known venue for the people of Sète. Here you can enjoy theatre, but not only! With nearly forty shows on offer throughout the year, you will be spoilt for choice: music, dance, opera... There are even shows for children. For the record, we owe this Italian-style theatre to the archit...

Rich in history, the little Venice of Languedoc can also boast a generous culinary heritage. And what could be better than to experience this during a cooking workshop during your holidays? If you are tempted by the experience, go to the heart of the Halles de Sète to meet Joe the Cooker and his chef, Magali Mag.  For adults  With friends or family, beginners or experts, the chef Magali invites you to discover the secrets of Sète's recipes during one of the three thematic workshops she offers: Discovery, Authentic, Ronda Viticole. You will have the choice between: making a dish and a dessert; cooking a starter, a dish and a dessert; unless you prefer to accompany your dishes with a wine tasting. And if the dilemma is too great, it is even possible to do a course (180...

There's nothing like the warmth of a tasty dish to cheer you up when the temperatures drop! Our local specialities, mostly based on fish and seafood, are ideal for indulging yourself while eating locally.  Cuttlefish rust  This is a speciality with a reputation that is well established! Melting pieces of cuttlefish, dipped in a simmering tomato sauce and bound with a delicious aioli... To be enjoyed with potatoes, rice or tagliatelle. A dish whose finesse and flavours will make you fall over, to be discovered in all the good restaurants of the Thau Archipelago.  Stuffed squid  Squid? What's that? They are in fact small squids whose tube (i.e. the body without the tentacles) measures between 8 and 14 centimetres.   Delicately stuffed with a mixture of sausage...

In search of meaning... Because you aspire to one thing only: freedom, the freedom to contemplate, the freedom to breathe as you please, to engage in activities rich in beautiful encounters. In Sète, wherever you are, the sweetness of life is in the pleasure of all these moments. Draw from its light, its smells, its flavours and the gossip of its inhabitants the creative energy that generates authenticity.  Between the sea, the lagoon and the garrigues, this town set on the water will only reveal itself if you agree to lose yourself in the time it takes to walk along the paths of Mount Saint-Clair or the Pointe courte, the time it takes to have an impromptu picnic after a two-wheeled ride around the lagoon or to contemplate the sunset from one of the many viewpoints off...

Nearly 3000 tons of Mediterranean mussels are produced each year in the Thau lagoon. And here, cooking them is an art. Ready for a tasting? Discovery and delicacies While on a trip to Mèze, I wander around the city centre and discover the covered halls. The atmosphere is friendly, the merchants call each other from one stand to another, and offer passers-by to taste their products. After picking bits of melons and a few olives, I stop in front of a shellfish farmer's stall. He asked me to taste the mussel track. I, who only knew about marine mussels, am not being asked to do anything! These mussels, cooked, are marinated in olive oil and lemon and perfectly seasoned. A delight! Amused by my enthusiasm, the producer explains to me that nearly 3000 tons of Mediterranean ...

Winter is just around the corner and we have only one wish: to escape the cold! So we dream of being in the sun, enjoying the gentle way of life typical of the south of France. What if you could make this dream come true? Head for the Thau Archipelago to spend a few days in cocooning mode in a cosy apartment hotel, for a gastronomic dinner followed by a concert, in an unusual museum or even in pools of thermal water at 34°C and under the expert hands of masseuses. We'll tell you a little more about the weekend we've planned for you right now!  The Marcel suites It is in the heart of the city of Sète, along the Léopold Suquet quay, that you will find the first stage of your stay in the Archipel de Thau: your accommodation! Located above the mythical restaurant The Rio, ...

Kayak through our territory! Discover the fauna and flora, come and taste the oysters from the Thau lagoon or simply rent a kayak and go on an adventure in complete autonomy. From Marseillan to Frontignan via Sète, Mèze and Balaruc-Les-Bains, sail towards an exceptional nautical adventure.  Go on an expedition, between sea and pond!

If you would like to immerse yourself in the traditions and culture of the Thau Archipelago, we look forward to seeing you in 2024 to experience or relive the highlights of our Destination, whatever your desires: gastronomy, history, jousting... The Oursinade (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region. Time in the lagoon (mid-May to mid-June) This is a new event during which artists, scientists, shellfish farmers, fishermen, wine growers and inhabitants share their views on the Thau lagoon. Meetings, debates, shows and workshops will give pride of place to ...

Summer is shaping up to be beautiful, hot and long... the perfect recipe for a lovely evening with friends or family. But what about spicing things up with an unusual experience at sunset? That's what we've come up with in this top list of things to do at dusk! Kayakmed  We're off to a great start with a sea kayaking excursion on the Bassin de Thau. But before you take to the water with your paddle, let your instructor tell you what's in store for you on this tour with the evocative name "Sun Sète" (6-9pm). Once you've been introduced to the water, you can finally head off in the direction of Les Thocs, a real lagoon in Languedoc. It's here that you can watch the sunset while sipping a glass of local Muscat. Find out more here. A little extra: Kayakmed has been awarded ...

Gastronomy, crafts, exceptional places... Discover the charm of the Thau Archipelago! Sète and its canals, its atmosphere, its gastronomy, but also its small shops and workshops will not leave you indifferent! For a successful trip for two, you will have only the embarrassment of choice: going out on board an old rig, refined dinners, soothing treatments... Something to inspire you for your next stay!

In Sète, there are the beaches of Paul Valéry, Georges Brassens... but there's also a life after the beach A life of hut, on Mont Saint-Clair. A cultural life, with the Chapelle du Quartier Haut, the MIAM or the Espace Brassens. A lively culture also, from the Pointe-Courte fishermen's quarter to the Halles centrales, where you can taste tielles and shellfish, without forgetting the daily ball of the trawlers returning to the port. A nocturnal culture too, with the fairy tale of the canals at night or the Théâtre de la Mer and its magical scene. More than a view, a vision....  

Today, I'm learning to make the famous Sète tielle to bring back the flavours of my vacation with me. I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there? I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest. The thawed octopuses, ready to boil, in a saucepan. Now we remove ...