All experiences
See you in 2024 to vibrate to the same rhythm in the Thau Archipelago! On the programme of this top (non-exhaustive) list of festivals: music, art, good local produce, a little reading and poetry...
K-Live (early June)
Each year, by leaving their mark on the walls of the city, they enrich the Musée à Ciel Ouvert (MACO) in Sète, which offers an artistic and picturesque stroll all year round, dotted with mural works. But the highlight of the K-Live Festival remains the beginning of June, when urban arts, visual arts and contemporary music concerts converge in the streets of the city centre and in the famous Théâtre de la mer.
When I think of Fernande (end of June)
When you think of Fernande, you actually think of the most gently impertinent festival in Sète. A real n...
Summer vacation with friends is clearly the best time of the year. No schedules, no strings attached, just cool sharing time.
When I booked the summer holidays for our group of friends, I already had a few criteria in mind, set during our last evenings: a trip that didn't make us waste too much time, a festival with a good program, the beach to recover from our evenings. And I had the perfect plan: the Thau archipelago.
After a few hours on the train, we disembark in Sète and put down our stuff. Just enough time to change our clothes, and here we go for an afternoon on the beach, which will finally turn into an aperitif in a straw hut.
After a short stop in our rental for a small shower, direction the city center and its lively terraces to eat a bite to eat. We find ours...
Walks in the salt marshes or in the heart of the garrigue, observation of insects and birds, visits to vineyards... These are all experiences that the Tourist Office offers you during a "Nature outing".
Discovery of emblematic places
Whether you are a connoisseur of the wilderness that makes up the Thau Archipelago or an initiate, each "Nature outing" is a great opportunity for you to learn more about the history, fauna and flora that make up the archipelago.
We invite you to meet us near the Occitan villages of Balaruc-les-Bains, Frontignan and Loupian to (re)discover the terraces of the Gardiole, the old salt marshes, the Aresquiers wood, the abbey of Saint-Félix, the gulf of Aigues-Mortes...
So, open your eyes wide so as not to miss anything of the landscapes of the ...
This weekend, we're escaping together for a romantic getaway in Sète.
Charm and pleasure are on the agenda.
Canals, bridges, sunny facades, fishing boats, iodized air... A stroll along the quays becomes an enchanting moment of reunion.
Take the time to stroll through the typical districts of Sète.
What could be better than a meal for two to complete this ideal day. For this, trust the chefs of Sète to bring fine and refined dishes to your table.Are you dreaming of an unforgettable stay...?
Find here the accommodation which corresponds to you : hotel, rent of furnished, sight side sea, sight side lagoon of Thau...
Do you dream of calm and nature? Escape?
So cheer up, flee the city, towards the Thau Archipelago!
In this sumptuous setting, time stretches indefinitely, the time is at hand.... Spending a day in Thau means relaxing in a green and blue garden, between the sea, lagoons and the scrubland. On foot, by bike or even in a bathing suit, it is time for idleness, simple pleasures, romantic picnics at sunset...
In a word as in a hundred, it is high time to let yourself live and take the time...
The adventure begins at the entrance to the port of Sète
You have always dreamed of watching the horizon, watching for the arrival of ferocious privateers, defending an islet against wind and tide. The view is spectacular, but it requires climbing the 126 steps to the top of the Sète lighthouse. Its luminous flashes indicate to sailors the entrance to the harbour.
Don't miss this unique visit. And for good reason, this monument is the only one to offer public access in the French Mediterranean.
Good plan for the family:
Access is free for children up to 11 years old. There is no doubt that this activity is recommended for families and has been awarded the "Family Plus" label!
Some figures and a little history
2297 stones, 310 m3 of ashlar, 126 steps, ...
In the Thau Archipelago, there are two ways to eat with your feet in the water:
one, facing the lagoon, around a shellfish tasting,
the other, facing the sea, in a straw hut.
I've been told about both of these local experiences,
and I wonder which I'll prefer...
Act 1: Shellfish tasting in front of the lagoon
Here I am! Here I am at last between Bouzigues and Loupian, the view is breathtaking: the glittering blue of the water and the oyster beds as far as the eye can see... I can even see Sète and its famous Mont Saint-Clair in the distance.
Producers offering to taste mussels and oysters from the lagoon, that's not what is missing here! I choose a producer with a singing accent, whose place of production has been tastefully fitted out for tasting. I am warmly welcom...
In Sète, there are the beaches of Paul Valéry,
Georges Brassens...
but there's also a life after the beach
A life of hut, on Mont Saint-Clair. A cultural life, with the Chapelle du Quartier Haut, the MIAM or the Espace Brassens. A lively culture also, from the Pointe-Courte fishermen's quarter to the Halles centrales, where you can taste tielles and shellfish, without forgetting the daily ball of the trawlers returning to the port.
A nocturnal culture too, with the fairy tale of the canals at night or the Théâtre de la Mer and its magical scene. More than a view, a vision....
Today I discover the atmosphere of the famous Monday of Saint Louis, the great celebration of the city of Sète.
It's Monday! The last day of the feast of St. Louis, which began on Thursday. A full weekend for me. Between the various parades where all the districts are represented, the famous square ball tournament, the tribute to the railway workers and the concert at the Théâtre de la Mer. We end this party with the "heavy" category jousting tournament!We meet in the morning with our friends in the town hall square, or as the Sète people also call it "Place du Poufre "*. We're waiting for the famous "macaronade"! Players and Sète eat this dish for occasions or on Sundays with the family, but especially before the Languedoc jousting tournaments.
Tomato sauce, sausage, ...
Discover the deepest lagoon in the Occitany region, where oysters and mussels have been farmed since ancient times!
Star products from the lagoon
The oysters and mussels cultivated on our territory owe their fame to the "peasants of the sea", who have maintained and developed ancestral trades and techniques. Take advantage of your stay to meet these producers who will open their doors to you and share all their production secrets with you!
Find out more about shellfish farm visits.The pleasure of welcoming you
Our restaurateurs and producers will be happy to make you discover fresh and tasty shellfish. They will undoubtedly be able to recommend the wine that will perfectly match your seafood platter! Let yourself be tempted and sit on the terrace facing the lagoon: a...
Today I discover the atmosphere of the famous Monday of Saint Louis, the great celebration of the city of Sète.
It's Monday! The last day of the feast of St. Louis, which began on Thursday. A full weekend for me. Between the various parades where all the districts are represented, the famous square ball tournament, the tribute to the railway workers and the concert at the Théâtre de la Mer. We end this party with the "heavy" category jousting tournament!We meet in the morning with our friends in the town hall square, or as the Sète people also call it "Place du Poufre "*. We're waiting for the famous macaroonade! Players and Sète eat this dish for occasions or on Sundays with the family, but especially before the Languedoc jousting tournaments.
Tomato sauce, sausage, me...
Do you dream of escaping for a weekend?
Sète is the destination you need.
It plays the "artistic" card and knows how to preserve its popular soul. Leave for a weekend with a little extra soul.
Beware, Sète will catch you in its nets!
All the flavors are in the halls of Sète
A treat for the eyes and the taste buds! Every morning, local products are in the spotlight: tuna, red mullet, sea bass, monkfish and of course seafood and shellfish from the Thau lagoon.
To find out more
Expert advice:
In Sète, you can enjoy many local specialties: macaroni, stuffed mussels and squid, cuttlefish rouille, and the famous tielle sétoise... Don't miss this little pie filled with octopus, a true institution of Sète gastronomy.Artistic stroll
Visit the Open Sky Museum, thanks to i...
The halles de Sète reflect the identity of Sète. This is where you can breathe the atmosphere of the city, a concentration of local specialities, regional products and authenticity.
From its esplanade to its shopping alleys, the exceptional products carry high the flavours of the south. Naturally, fish and shellfish are at the top of the pavement!
The atmosphere is friendly and sunny. All generations meet up among the sun-drenched fish, shellfish, fruit and vegetables, you can only be seduced. You come here to do your shopping of course but also to taste some oysters from Bouzigues or a Sète tielle (small pie topped with spicy octopus) accompanied by a glass of white wine from the region.
An unforgettable experience.
Les Halles de Sète welcomes you every day of the y...
Looking for an idea for your Sunday walks despite the winter? The Archipelago of Thau is the place to go to get some fresh air and enjoy the mild temperatures of southern France. That's why we've put together a short list of places to go for a walk, so all you have to do is make your choice: a guided tour of the Bagnas reserve, an iodine bowl along the Lido, birdwatching at the old salt pans of Frontignan...
The Bagnas reserve: To be discovered freely or with a guide
Situated on 561 hectares between Marseillan and Cap d'Agde, the Bagnas reserve has become over the years a paradise for birds and nature lovers alike. Now protected, it can be discovered through the anecdotes of one of the guides of the Maison de la Nature or freely for a little more adventure.
You can, for...
Take time to foray into Sète’s maritime heritage.
Enjoy the fresh air of the sea.
You feel its presence as soon as you set foot in Sète. Start at the Royal canal. Surprise! Tuna boats and trawlers are moored right in the heart of the city, facing restaurants and 19th-century buildings! The image sums up the city perfectly. And one of the trawlers even welcomes visitors: the Louis Nocca. Your children will love the aquarium, the captain's cabin and visiting the engine room.
Watch the action as you wander along Quai de la Consigne, with fishing boats going back and forth, colourful boats, the bustling fish auction and fishermen repairing their nets.
Stroll along St Louis breakwater: Bring your trainers and climb the 126 steps up Saint Louis lighthouse. The view ove...
From the foothills of the Gardiole to the shores of the Thau lagoon, here more than anywhere else the vineyards reflect their past. Sun-drenched clay-limestone soils, a combination of wind and a favourable micro-climate, this was all it took for the Etruscans, Greeks and Romans to invest in this terroir and plant vines here. Two millennia later, one of the oldest vineyards in France continues its wine odyssey.
A long maturation
Sète was still an uninhabited mountain when, in 1666, Louis XIV ordered the construction of a port to facilitate the export of wine throughout Europe. The area produced mainly white wine. Until then, vines had been confined to the plateaux, but they were soon planted on the plains and ended up producing high yields of poor quality wine: a red wave ...
Kayak through our territory!
Discover the fauna and flora, come and taste the oysters from the Thau lagoon or simply rent a kayak and go on an adventure in complete autonomy. From Marseillan to Frontignan via Sète, Mèze and Balaruc-Les-Bains, sail towards an exceptional nautical adventure.
Go on an expedition, between sea and pond!
Tribute to the missing sailors and fishermen.
Discovering Sète's traditions
To be sure, I decide to call someone when my eyes meet those of a lady of a certain age with a benevolent look. She tells me that today is St. Peter's Day, the patron saint of fishermen.
The next stop of this great celebration takes place in the church of Saint Louis which, according to him, is worth a visit. I let myself be tempted....
Fervour and emotion
At the end of this moving ceremony in honour of the missing fishermen and sailors, it seems to me that I have a better understanding of the identity of this city and its inhabitants. I am once again the procession that resumes its journey, as if hypnotized by all these traditional clothes and fervour.
On the wise advice of the Sète pe...
If you would like to immerse yourself in the traditions and culture of the Thau Archipelago, we look forward to seeing you in 2024 to experience or relive the highlights of our Destination, whatever your desires: gastronomy, history, jousting...
The Oursinade (mid-March)
Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region.
Time in the lagoon (mid-May to mid-June)
This is a new event during which artists, scientists, shellfish farmers, fishermen, wine growers and inhabitants share their views on the Thau lagoon. Meetings, debates, shows and workshops will give pride of place to ...
Rich in history, the little Venice of Languedoc can also boast a generous culinary heritage. And what could be better than to experience this during a cooking workshop during your holidays? If you are tempted by the experience, go to the heart of the Halles de Sète to meet Joe the Cooker and his chef, Magali Mag.
For adults
With friends or family, beginners or experts, the chef Magali invites you to discover the secrets of Sète's recipes during one of the three thematic workshops she offers: Discovery, Authentic, Ronda Viticole.
You will have the choice between: making a dish and a dessert; cooking a starter, a dish and a dessert; unless you prefer to accompany your dishes with a wine tasting. And if the dilemma is too great, it is even possible to do a course (180...
No matter which destination you have chosen for your holiday in the Thau archipelago, we invite you to take advantage of these few days to get away from it all and discover the 14 communes that make up our destination.
You can also find more information in our magazine.
Balaruc-le-Vieux
Set on a hillock, the village dominates the creek of the corner with a view on the lagoon. A medieval village wrapped in its ramparts, which magnifies the past. We love to get lost in its narrow streets.
Discover Balaruc-le-Vieux
Balaruc-les-Bains
The first spa in France, Louis Bonaparte already came here for a cure in the 19th century! People come here to enjoy the benefits of its thermal waters, but also to stroll through the flowery alleys of the Mediterranean Ant...