All experiences - Page 2
Did you know that urban art is expressed in all its forms in the streets of Sète?
Whether you are an art lover, curious or contemplative, the open-air museum is waiting for you.
No less than 40 urban frescos will catch your eye.
How does this living museum grow? Every year at the beginning of June, the K-Live festival showcases street art on the walls of the maritime city. The concept is simple: give the artists "carte blanche".
Scaffolding, round tables, guided tours, performances and concerts take place. An event with a relaxed atmosphere that puts the spotlight on leading artists. Sète has made a name for itself in the world of urban art.
Whatever the time of year when you are in Sète, enjoy the original experience of discovering or re-discovering the MaCO (Op...
We discovered Sète a few years ago during a romantic weekend. Today, we are introducing our daughter to this little piece of paradise.
Today the sun is shining brightly. The ideal weather for a family day in Sète. First stop: the Museum of the sea, to help our daughter discover the history of the city, deeply linked to its maritime heritage.Then we take a walk on the docks. The façades are colourful, the water smells like iodized water, you'd think you were somewhere else, thousands of kilometres away from home. We admire the trawlers, the boats with the charm of yesteryear, and we observe fish swimming in the canal. Impossible to resist all the restaurants with their lively terraces from which laughter escapes from all sides. The opportunity to taste a delicious cuttlefis...
In Sète, there are the beaches of Paul Valéry,
Georges Brassens...
but there's also a life after the beach
A life of hut, on Mont Saint-Clair. A cultural life, with the Chapelle du Quartier Haut, the MIAM or the Espace Brassens. A lively culture also, from the Pointe-Courte fishermen's quarter to the Halles centrales, where you can taste tielles and shellfish, without forgetting the daily ball of the trawlers returning to the port.
A nocturnal culture too, with the fairy tale of the canals at night or the Théâtre de la Mer and its magical scene. More than a view, a vision....
For a prestigious and luxurious stay, the Archipelago of Thau is the place to go for your next holiday. Here, you can expect a thousand and one top-of-the-range experiences in beautiful accommodation, restaurants....
The Miramar villa
Facing the Mediterranean, with its back to the Thau basin, this is the setting that awaits you at the Villa Miramar!
Located in Frontignan, this exceptional guest house, with its 5 "épis" rating from the Gîtes de France, offers four rooms and an unusual cabin, all of which open onto the sea, as well as numerous services and facilities that will make your prestigious stay unforgettable.
You can, for example, take advantage of the 17-metre long heated infinity pool to take a dip before enjoying your cocktail on the immersed terrace, o...
The halles de Sète reflect the identity of Sète. This is where you can breathe the atmosphere of the city, a concentration of local specialities, regional products and authenticity.
From its esplanade to its shopping alleys, the exceptional products carry high the flavours of the south. Naturally, fish and shellfish are at the top of the pavement!
The atmosphere is friendly and sunny. All generations meet up among the sun-drenched fish, shellfish, fruit and vegetables, you can only be seduced. You come here to do your shopping of course but also to taste some oysters from Bouzigues or a Sète tielle (small pie topped with spicy octopus) accompanied by a glass of white wine from the region.
An unforgettable experience.
Les Halles de Sète welcomes you every day of the y...
The Thau Archipelago, a circuit of space and time
All eras are found and intertwined on the Thau Archipelago: the Middle Ages and Baroque art, with the Abbey of Valmagne in Villeveyrac or the Abbey of aint-Felix de Montceau in Gigean, the circulating gardens of Balaruc-le-Vieux, the Gallo-Roman centuries, with the Villa des Prés Bas of Loupian and its mosaics of the 2nd century, the Grand Siècle, with the Canal du Midi, or the 17th century, with the Saint-Louis lighthouse, which stands at the end of the mole...
Lifestyle in Sète is imbued with tasteful elegance.
Join us for a unique and perennially fashionable getaway. Be chic and dare to indulge yourself.
A showcase of poetry and beauty, Sète is an elegant backdrop for its fascinating history. The canals winding through the heart of the city tell the incredible tale of the Canal du Midi and the glorious history of the wine trade.
Hop aboard a Venetian taxi on the Royal canal and discover why Sète is known as the "the little Venice of Languedoc". The sweet scent of Italy floats through the air as you pass under the bridges.
Paul Valéry, Georges Brassens, Hervé Di Rosa, Agnes Varda… the city inspires artists. Sète has been a model and a subject for songs, paintings and films. Art abounds.
Visit workshops ope...
What better way to discover all the secrets of Sète than to take a tour with one of our guides? Whether you want to know everything about the life of Georges Brassens, the Molière theatre or the amazing street-art that covers the walls of the surprising MaCO, explore the port city every school holiday. Discover all the guided walking tours offered by the Office de Tourisme Archipel de Thau.
SÈTE HISTOIRE-LÀ
For history lovers, we suggest you start your stay with the "Sète Histoire-Là" guided tour. Meet your guide every Tuesday during the school holidays on the Place de l'Hôtel de Ville to escape for about two hours.
You will go back to the time of the creation of the port, through the upper quarter, before taking your way back to the marine cemetery and going back ...
A stroll to the Sète covered market, one of the little pleasures that I offer myself in all simplicity during my stay in the Thau archipelago.
All the flavours of the South
The covered market of Sète is a paradise for epicureans. The stalls are full of local produce and mouth-watering specialities: sun-drenched fruit and vegetables, wines and cheeses of character, shellfish, fish and crustaceans, not forgetting the famous tielles, or the zézettes of Sète. When you're curious and greedy like me, you don't know what to think!
After enjoying a cup of coffee and a few sweets, I begin my journey of the senses. I taste a delicious tapenade that will be ideal for an aperitif with friends, take advantage of the advice of a fishmonger to learn which wine will go best with the s...
Discover the deepest lagoon in the Occitany region, where oysters and mussels have been farmed since ancient times!
Star products from the lagoon
The oysters and mussels cultivated on our territory owe their fame to the "peasants of the sea", who have maintained and developed ancestral trades and techniques. Take advantage of your stay to meet these producers who will open their doors to you and share all their production secrets with you!
Find out more about shellfish farm visits.The pleasure of welcoming you
Our restaurateurs and producers will be happy to make you discover fresh and tasty shellfish. They will undoubtedly be able to recommend the wine that will perfectly match your seafood platter! Let yourself be tempted and sit on the terrace facing the lagoon: a...
Water is everywhere in Sète.
It is the biggest fishing port in the Mediterranean, thanks to the fish auction, the flotilla of tuna boats and trawlers and small net-casting activity in the sea and lagoon.
The fishing port in the Royal canal, sheltered from the old port, is a special attraction that has always seduced sea lovers visiting Sète. The fabulous spectacle of trawlers returning to port every afternoon can be admired from the breakwater or the promenade overlooking the old dock.
In the heart of the old port, the Sète fish auction provides produce throughout France including Paris, Lyon, Toulouse, Marseille, as well as Italy and Spain. The 17 trawlers and small fishermen catch ten tonnes of fish every day. The fish auction sells 90 species including monkfish, red m...
This weekend, we're escaping together for a romantic getaway in Sète.
Charm and pleasure are on the agenda.
Canals, bridges, sunny facades, fishing boats, iodized air... A stroll along the quays becomes an enchanting moment of reunion.
Take the time to stroll through the typical districts of Sète.
What could be better than a meal for two to complete this ideal day. For this, trust the chefs of Sète to bring fine and refined dishes to your table.Are you dreaming of an unforgettable stay...?
Find here the accommodation which corresponds to you : hotel, rent of furnished, sight side sea, sight side lagoon of Thau...
Nearly 3000 tons of Mediterranean mussels are produced each year in the Thau lagoon. And here, cooking them is an art. Ready for a tasting?
Discovery and delicacies
While on a trip to Mèze, I wander around the city centre and discover the covered halls. The atmosphere is friendly, the merchants call each other from one stand to another, and offer passers-by to taste their products. After picking bits of melons and a few olives, I stop in front of a shellfish farmer's stall.
He asked me to taste the mussel track. I, who only knew about marine mussels, am not being asked to do anything! These mussels, cooked, are marinated in olive oil and lemon and perfectly seasoned. A delight!
Amused by my enthusiasm, the producer explains to me that nearly 3000 tons of Mediterranean ...
Festive meals are the ideal occasion to sublimate the riches of our land.
Advice, recipe ideas, here are our top 5 local products to have on your table at the end of the year!
1 - Oysters from the Thau basin
Their iodine perfume and their characteristic nutty taste make us melt all year round, but it is in the heart of winter that they are at their best. Produced in Bouzigues, Mèze and Marseillan, Thau oysters are an essential part of our festive meals, let's face it!
Raw, they go very well with a simple lemon juice, but can also be eaten with a shallot sauce or with a dash of balsamic vinegar, olive oil and a turn of the pepper mill. Gratinated, they go wonderfully well with parsley butter, but also with a white wine or leek-based sauce.
Don't hesitate to ask ...
Today, I'm learning to make the famous Sète tielle
to bring back the flavours of my vacation with me.
I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there?
I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus.
We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest.
The thawed octopuses, ready to boil, in a saucepan. Now we remove ...
With 12 km of golden sand on a blue background and nearly 320 days of sunshine a year, the reputation of the beaches of Sète is well established. They are even one of the major assets of the Thau Archipelago as they offer holidaymakers the choice of enjoying a view of the Thau lagoon or the Mediterranean Sea. Not to mention that they are served all along by the greenway which links Sète to Marseillan over 12 km. So, don't wait any longer to put on your swimming costume and go to this charming town!
The beaches of Sète
For a moment of freshness during your holidays in Sète or, quite simply, to take advantage of the iodized air all year round, we suggest you go, by bike via the green way or by bus (line 9), to one of the numerous beaches, with the Blue Flag label, which ...
Do you dream of calm and nature? Escape?
So cheer up, flee the city, towards the Thau Archipelago!
In this sumptuous setting, time stretches indefinitely, the time is at hand.... Spending a day in Thau means relaxing in a green and blue garden, between the sea, lagoons and the scrubland. On foot, by bike or even in a bathing suit, it is time for idleness, simple pleasures, romantic picnics at sunset...
In a word as in a hundred, it is high time to let yourself live and take the time...
From the foothills of the Gardiole to the shores of the Thau lagoon, here more than anywhere else the vineyards reflect their past. Sun-drenched clay-limestone soils, a combination of wind and a favourable micro-climate, this was all it took for the Etruscans, Greeks and Romans to invest in this terroir and plant vines here. Two millennia later, one of the oldest vineyards in France continues its wine odyssey.
A long maturation
Sète was still an uninhabited mountain when, in 1666, Louis XIV ordered the construction of a port to facilitate the export of wine throughout Europe. The area produced mainly white wine. Until then, vines had been confined to the plateaux, but they were soon planted on the plains and ended up producing high yields of poor quality wine: a red wave ...
Do you dream of escaping for a weekend?
Sète is the destination you need.
It plays the "artistic" card and knows how to preserve its popular soul. Leave for a weekend with a little extra soul.
Beware, Sète will catch you in its nets!
All the flavors are in the halls of Sète
A treat for the eyes and the taste buds! Every morning, local products are in the spotlight: tuna, red mullet, sea bass, monkfish and of course seafood and shellfish from the Thau lagoon.
To find out more
Expert advice:
In Sète, you can enjoy many local specialties: macaroni, stuffed mussels and squid, cuttlefish rouille, and the famous tielle sétoise... Don't miss this little pie filled with octopus, a true institution of Sète gastronomy.Artistic stroll
Visit the Open Sky Museum, thanks to i...
Having an aperitif on the terrace. What else but the symbol of the Mediterranean art of living?
Are you looking for a place to enjoy a good drink on a terrace in the Thau Archipelago? Look no further, we have listed them for you!
In Sète
The Sky bar of the Imperial Hotel
Get ready to take to the skies, we're taking you to a rooftop! The panoramic terrace of the cocktail bar at the Hôtel*** Impérial offers a breathtaking view of the Mediterranean Sea, the Etang de Thau and the Mont Saint-Clair, which you can admire from the comfort of a sofa or deckchair. On the agenda: a chic and relaxed atmosphere, with your head in the stars...
The little extra: during the day, in the shade of a parasol, you can also taste delicious ice creams. The bar - patio of t...