All experiences - Page 2

Do you dream of escaping for a weekend? Sète is the destination you need. It plays the "artistic" card and knows how to preserve its popular soul. Leave for a weekend with a little extra soul. Beware, Sète will catch you in its nets! All the flavors are in the halls of Sète A treat for the eyes and the taste buds! Every morning, local products are in the spotlight: tuna, red mullet, sea bass, monkfish and of course seafood and shellfish from the Thau lagoon. To find out more Expert advice: In Sète, you can enjoy many local specialties: macaroni, stuffed mussels and squid, cuttlefish rouille, and the famous tielle sétoise... Don't miss this little pie filled with octopus, a true institution of Sète gastronomy.Artistic stroll Visit the Open Sky Museum, thanks to i...

Explore La Pointe Courte district with huts, fishing nets, boats, lobster pots and stray cats... A village inside the city and a world away. It’s an unusual area with colourful facades, alleys and fishing nets drying on the docks. The residents of La Pointe Courte have their own identity.  Read the street names and you’ll understand: traverses des jouteurs (jouster poles), des rameurs (rowers), des pêcheurs (fishermen), Rue la Pétanque just to name a few. Explore and see! Sea bream is caught in October. Hundreds of fishermen on both sides of the canal eagerly await the inevitable passage of the fish from the lagoon to the sea. The quiet district turns into a frenzy each year. On the other side of the Royal canal, opposite La Pointe Courte, stands the marine biology...

From the foothills of the Gardiole to the shores of the Thau lagoon, here more than anywhere else the vineyards reflect their past. Sun-drenched clay-limestone soils, a combination of wind and a favourable micro-climate, this was all it took for the Etruscans, Greeks and Romans to invest in this terroir and plant vines here. Two millennia later, one of the oldest vineyards in France continues its wine odyssey. A long maturation Sète was still an uninhabited mountain when, in 1666, Louis XIV ordered the construction of a port to facilitate the export of wine throughout Europe. The area produced mainly white wine. Until then, vines had been confined to the plateaux, but they were soon planted on the plains and ended up producing high yields of poor quality wine: a red wave ...

Looking for an idea for your Sunday walks despite the winter? The Archipelago of Thau is the place to go to get some fresh air and enjoy the mild temperatures of southern France. That's why we've put together a short list of places to go for a walk, so all you have to do is make your choice: a guided tour of the Bagnas reserve, an iodine bowl along the Lido, birdwatching at the old salt pans of Frontignan... The Bagnas reserve: To be discovered freely or with a guide Situated on 561 hectares between Marseillan and Cap d'Agde, the Bagnas reserve has become over the years a paradise for birds and nature lovers alike. Now protected, it can be discovered through the anecdotes of one of the guides of the Maison de la Nature or freely for a little more adventure. You can, for...

For a prestigious and luxurious stay, the Archipelago of Thau is the place to go for your next holiday. Here, you can expect a thousand and one top-of-the-range experiences in beautiful accommodation, restaurants....  The Miramar villa Facing the Mediterranean, with its back to the Thau basin, this is the setting that awaits you at the Villa Miramar! Located in Frontignan, this exceptional guest house, with its 5 "épis" rating from the Gîtes de France, offers four rooms and an unusual cabin, all of which open onto the sea, as well as numerous services and facilities that will make your prestigious stay unforgettable. You can, for example, take advantage of the 17-metre long heated infinity pool to take a dip before enjoying your cocktail on the immersed terrace, o...

Spring and fine weather make us want to have a picnic. Sète is full of places for a lunch on the grass (or the sand) in an enchanting setting! Follow our advice. View of the sea - The Saint Louis lighthouse, at the end of the breakwater, so as not to lose a crumb on the entrance to the port of Sète. Incredible view. - The Saint Pierre site, at the foot of the theatre of the sea. A vast balcony suspended above the sea. - You can overlook the sea from the Marchéchal Leclerc promenade, the starting point of the 12-kilometre-long greenway.  - The golden sandy beaches of Sète, for a break by the water, with your feet in the sand. Quite simply.In the city In the gardens of the Simone Veil Park, in the shade of the hundred-year-old trees. The lovers of public benches i...

Today, I'm learning to make the famous Sète tielle to bring back the flavours of my vacation with me. I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there? I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest. The thawed octopuses, ready to boil, in a saucepan. Now we remove ...

Nearly 3000 tons of Mediterranean mussels are produced each year in the Thau lagoon. And here, cooking them is an art. Ready for a tasting? Discovery and delicacies While on a trip to Mèze, I wander around the city centre and discover the covered halls. The atmosphere is friendly, the merchants call each other from one stand to another, and offer passers-by to taste their products. After picking bits of melons and a few olives, I stop in front of a shellfish farmer's stall. He asked me to taste the mussel track. I, who only knew about marine mussels, am not being asked to do anything! These mussels, cooked, are marinated in olive oil and lemon and perfectly seasoned. A delight! Amused by my enthusiasm, the producer explains to me that nearly 3000 tons of Mediterranean ...

What better way to (re)discover the Thau Archipelago, its towns and monuments through a treasure hunt during your family holiday? This is the experience you can have in Sète, Villeveyrac, Frontignan-Plage or Balaruc-les-Bains. Don't wait any longer!   Barberoussette: the treasure hunt for young and old (Sète) According to legend, the famous pirate Barberoussette was active in the maritime city at the end of the 16th century and hid his treasure there. Even today, many adventurers have tried to find it... Without success! Fortunately for you, the pirate left several pieces of the map that allow you to find his riches in Sète. But before you can hope to find them all, you will have to solve several riddles related to the monuments and history of Sète. Go to the tour...

Gastronomy, crafts, exceptional places... Discover the charm of the Thau Archipelago! Sète and its canals, its atmosphere, its gastronomy, but also its small shops and workshops will not leave you indifferent! For a successful trip for two, you will have only the embarrassment of choice: going out on board an old rig, refined dinners, soothing treatments... Something to inspire you for your next stay!

If you would like to immerse yourself in the traditions and culture of the Thau Archipelago, we look forward to seeing you in 2024 to experience or relive the highlights of our Destination, whatever your desires: gastronomy, history, jousting... The Oursinade (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region. Time in the lagoon (mid-May to mid-June) This is a new event during which artists, scientists, shellfish farmers, fishermen, wine growers and inhabitants share their views on the Thau lagoon. Meetings, debates, shows and workshops will give pride of place to ...

Tribute to the missing sailors and fishermen. Discovering Sète's traditions To be sure, I decide to call someone when my eyes meet those of a lady of a certain age with a benevolent look. She tells me that today is St. Peter's Day, the patron saint of fishermen. The next stop of this great celebration takes place in the church of Saint Louis which, according to him, is worth a visit. I let myself be tempted.... Fervour and emotion At the end of this moving ceremony in honour of the missing fishermen and sailors, it seems to me that I have a better understanding of the identity of this city and its inhabitants. I am once again the procession that resumes its journey, as if hypnotized by all these traditional clothes and fervour. On the wise advice of the Sète pe...

This weekend, we're escaping together for a romantic getaway in Sète. Charm and pleasure are on the agenda. Canals, bridges, sunny facades, fishing boats, iodized air... A stroll along the quays becomes an enchanting moment of reunion. Take the time to stroll through the typical districts of Sète. What could be better than a meal for two to complete this ideal day. For this, trust the chefs of Sète to bring fine and refined dishes to your table.Are you dreaming of an unforgettable stay...? Find here the accommodation which corresponds to you : hotel, rent of furnished, sight side sea, sight side lagoon of Thau... 

We discovered Sète a few years ago during a romantic weekend. Today, we are introducing our daughter to this little piece of paradise. Today the sun is shining brightly. The ideal weather for a family day in Sète. First stop: the Museum of the sea, to help our daughter discover the history of the city, deeply linked to its maritime heritage.Then we take a walk on the docks. The façades are colourful, the water smells like iodized water, you'd think you were somewhere else, thousands of kilometres away from home.  We admire the trawlers, the boats with the charm of yesteryear, and we observe fish swimming in the canal. Impossible to resist all the restaurants with their lively terraces from which laughter escapes from all sides. The opportunity to taste a delicious cuttlefis...

Lifestyle in Sète is imbued with tasteful elegance. Join us for a unique and perennially fashionable getaway.  Be chic and dare to indulge yourself. A showcase of poetry and beauty, Sète is an elegant backdrop for its fascinating history. The canals winding through the heart of the city tell the incredible tale of the Canal du Midi and the glorious history of the wine trade. Hop aboard a Venetian taxi on the Royal canal and discover why Sète is known as the "the little Venice of Languedoc". The sweet scent of Italy floats through the air as you pass under the bridges.   Paul Valéry, Georges Brassens, Hervé Di Rosa, Agnes Varda… the city inspires artists. Sète has been a model and a subject for songs, paintings and films. Art abounds.  Visit workshops ope...

Water is everywhere in Sète. It is the biggest fishing port in the Mediterranean, thanks to the fish auction, the flotilla of tuna boats and trawlers and small net-casting activity in the sea and lagoon. The fishing port in the Royal canal, sheltered from the old port, is a special attraction that has always seduced sea lovers visiting Sète. The fabulous spectacle of trawlers returning to port every afternoon can be admired from the breakwater or the promenade overlooking the old dock. In the heart of the old port, the Sète fish auction provides produce throughout France including Paris, Lyon, Toulouse, Marseille, as well as Italy and Spain. The 17 trawlers and small fishermen catch ten tonnes of fish every day. The fish auction sells 90 species including monkfish, red m...

Take a leap into the history of Sète... Immerse yourself in the intimacy of the poet Georges Brassens and the writer Paul Valéry... Or take a journey through modest and contemporary art... These are just some of the experiences you can have in Sète. Let us tell you a little more about the five museums you'll be visiting. The Georges Brassens space In addition to its jousts and its Mont Saint-Clair, Sète also attracts attention thanks to the famous singer-songwriter Georges Brassens. And what better way to discover the works of this great singer than in the museum dedicated to him.  So whether you are a music lover or simply curious, go along Boulevard Camille Blanc, at number 67, to experience a multi-sensory journey. Equipped with headphones, set off on a journey th...

Explore Sète’s green lung on the western slope of Mont Saint-Clair with 27 hectares of pine forest and Mediterranean scrubland. Stroll along the paths and enjoy a unique view of Thau lagoon, the Lido and the Mediterranean in the background. On a clear day you can also see the Pyrénées mountains and Mont Canigou. Spectacular! New: Check out the mobile app for the Pierres Blanches forest trails. The app is easy to use. It’s easy and free to download and only takes a few seconds. The tour is narrated by two characters. Martin, a fine connoisseur of Sète, presents the historical aspects of the forest and its association with man. Aurélie, from the French National Forests Office (ONF), presents the botanical and natural aspects of the forest. They are your guides for t...

No matter which destination you have chosen for your holiday in the Thau archipelago, we invite you to take advantage of these few days to get away from it all and discover the 14 communes that make up our destination.  You can also find more information in our magazine.   Balaruc-le-Vieux Set on a hillock, the village dominates the creek of the corner with a view on the lagoon. A medieval village wrapped in its ramparts, which magnifies the past. We love to get lost in its narrow streets. Discover Balaruc-le-Vieux   Balaruc-les-Bains The first spa in France, Louis Bonaparte already came here for a cure in the 19th century! People come here to enjoy the benefits of its thermal waters, but also to stroll through the flowery alleys of the Mediterranean Ant...

In the Thau Archipelago, there are two ways to eat with your feet in the water: one, facing the lagoon, around a shellfish tasting, the other, facing the sea, in a straw hut. I've been told about both of these local experiences, and I wonder which I'll prefer... Act 1: Shellfish tasting in front of the lagoon Here I am! Here I am at last between Bouzigues and Loupian, the view is breathtaking: the glittering blue of the water and the oyster beds as far as the eye can see... I can even see Sète and its famous Mont Saint-Clair in the distance. Producers offering to taste mussels and oysters from the lagoon, that's not what is missing here! I choose a producer with a singing accent, whose place of production has been tastefully fitted out for tasting. I am warmly welcom...