Summer - Page 2
Share great moments and take advantage of the good weather to discover authentic and unmissable events in Sète.
OURSINADE (mid-March)
Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region.
IMAGES SINGULIÈRES (Ascension)
Images Singulières is the event that makes Sète exist in the very select world of photography. Devoted to its documentary bent, this festival celebrates, for 15 days, the diversity of views and gives us a glimpse of what words are not always enough to express. Vernissages, exhibitions, concerts, workshops, artists in residence...
K-LIV...
Walks in the salt marshes or in the heart of the garrigue, observation of insects and birds, visits to vineyards... These are all experiences that the Tourist Office offers you during a "Nature outing".
Discovery of emblematic places
Whether you are a connoisseur of the wilderness that makes up the Thau Archipelago or an initiate, each "Nature outing" is a great opportunity for you to learn more about the history, fauna and flora that make up the archipelago.
We invite you to meet us near the Occitan villages of Balaruc-les-Bains, Frontignan and Loupian to (re)discover the terraces of the Gardiole, the old salt marshes, the Aresquiers wood, the abbey of Saint-Félix, the gulf of Aigues-Mortes...
So, open your eyes wide so as not to miss anything of the landscapes of the ...
With 25 kilometres of fine sandy beaches, you are bound to find the ideal beach for you in the Thau Archipelago!
ACCESSIBLE
THE BEACH FOR ALL
All the seaside towns in the Thau Archipelago have beaches with walkways and Tiralos® (wheelchairs available at the lifeguard posts) adapted for bathing for people with motor disabilities, but only the beach at Balaruc-les-Bains has the Audioplage® system, which allows people with visual impairments to swim freely, independently and in optimum safety conditions. Balaruc-les-Bains is also one of the few French towns to have been awarded the national Destination for All label, recognising the spa's commitment to overall accessibility for people with disabilities.
FAMILY
NEVER WITHOUT MY CLANS
There is no shortage of family be...
No matter which destination you have chosen for your holiday in the Thau archipelago, we invite you to take advantage of these few days to get away from it all and discover the 14 communes that make up our destination.
You can also find more information in our magazine.
Balaruc-le-Vieux
Set on a hillock, the village dominates the creek of the corner with a view on the lagoon. A medieval village wrapped in its ramparts, which magnifies the past. We love to get lost in its narrow streets.
Discover Balaruc-le-Vieux
Balaruc-les-Bains
The first spa in France, Louis Bonaparte already came here for a cure in the 19th century! People come here to enjoy the benefits of its thermal waters, but also to stroll through the flowery alleys of the Mediterranean Ant...
The theatre of the sea is an amphitheatre that is one with the rock and offers a face-to-face with the open sea,
bathed by the light of the moon and its reflections on the water. Irresistible.
At the foot of Mount Saint Clair, the Théâtre de la Mer dominates the Mediterranean. Every summer, this ancient 18th century fortification welcomes the great artistic events of the city of Sète. The acoustics are exceptional. It is the ideal setting for hosting the festivals organised during the summer season.
Originally Fort Saint-Pierre, the Theatre of the Sea was originally part, with the semaphore, of a defensive complex designed to protect the population and the port of Sète from land and sea attacks. Built on seven platforms arranged in an amphitheatre facing the sea, and equi...
The Mediterranean Sea and the Thau lagoon are beautiful playgrounds for lovers of water sports and leisure activities, whatever their level.
What are you waiting for to jump into the water?
The Thau archipelago along the water.
Local words: to discover the lagoon and the secrets of shellfish production for which the Thau basin is famous, there is nothing better than a boat trip! From the ports of Mèze and Bouzigues, former oyster farmers take you on a trip along the river, with explanations! Don't miss: the tasting walks and "sunset" outings in Mansathau, a delight for your taste buds and eyes!
The Thau lagoon: an ideal spot for kite-surfing
Kite-surfing combines the pleasure of a sliding sport, the technicality of a sailing sport and the adrenaline of an extreme sport...
If you are looking for an idea to occupy your winter or summer evenings or to entertain your children, this article is for you! Indeed, the Thau Archipelago is full of theatres and concert halls where young and old alike can be entertained.
Theatre, concerts, dance, one-man shows, musical tales, puppets... There's something for everyone and in every season. So, curtain up!
The Molière Theatre, Scène Nationale (Sète)
Located along the Avenue Victor Hugo, the Molière Theatre is a well-known venue for the people of Sète. Here you can enjoy theatre, but not only! With nearly forty shows on offer throughout the year, you will be spoilt for choice: music, dance, opera... There are even shows for children.
For the record, we owe this Italian-style theatre to the archit...
Rich in history, the little Venice of Languedoc can also boast a generous culinary heritage. And what could be better than to experience this during a cooking workshop during your holidays? If you are tempted by the experience, go to the heart of the Halles de Sète to meet Joe the Cooker and his chef, Magali Mag.
For adults
With friends or family, beginners or experts, the chef Magali invites you to discover the secrets of Sète's recipes during one of the three thematic workshops she offers: Discovery, Authentic, Ronda Viticole.
You will have the choice between: making a dish and a dessert; cooking a starter, a dish and a dessert; unless you prefer to accompany your dishes with a wine tasting. And if the dilemma is too great, it is even possible to do a course (180...
Water is everywhere in Sète.
It is the biggest fishing port in the Mediterranean, thanks to the fish auction, the flotilla of tuna boats and trawlers and small net-casting activity in the sea and lagoon.
The fishing port in the Royal canal, sheltered from the old port, is a special attraction that has always seduced sea lovers visiting Sète. The fabulous spectacle of trawlers returning to port every afternoon can be admired from the breakwater or the promenade overlooking the old dock.
In the heart of the old port, the Sète fish auction provides produce throughout France including Paris, Lyon, Toulouse, Marseille, as well as Italy and Spain. The 17 trawlers and small fishermen catch ten tonnes of fish every day. The fish auction sells 90 species including monkfish, red m...
Summer vacation with friends is clearly the best time of the year. No schedules, no strings attached, just cool sharing time.
When I booked the summer holidays for our group of friends, I already had a few criteria in mind, set during our last evenings: a trip that didn't make us waste too much time, a festival with a good program, the beach to recover from our evenings. And I had the perfect plan: the Thau archipelago.
After a few hours on the train, we disembark in Sète and put down our stuff. Just enough time to change our clothes, and here we go for an afternoon on the beach, which will finally turn into an aperitif in a straw hut.
After a short stop in our rental for a small shower, direction the city center and its lively terraces to eat a bite to eat. We find ours...
In the Thau Archipelago, there are two ways to eat with your feet in the water:
one, facing the lagoon, around a shellfish tasting,
the other, facing the sea, in a straw hut.
I've been told about both of these local experiences,
and I wonder which I'll prefer...
Act 1: Shellfish tasting in front of the lagoon
Here I am! Here I am at last between Bouzigues and Loupian, the view is breathtaking: the glittering blue of the water and the oyster beds as far as the eye can see... I can even see Sète and its famous Mont Saint-Clair in the distance.
Producers offering to taste mussels and oysters from the lagoon, that's not what is missing here! I choose a producer with a singing accent, whose place of production has been tastefully fitted out for tasting. I am warmly welcom...
In search of meaning...
Because you aspire to one thing only: freedom, the freedom to contemplate, the freedom to breathe as you please, to engage in activities rich in beautiful encounters.
In Sète, wherever you are, the sweetness of life is in the pleasure of all these moments. Draw from its light, its smells, its flavours and the gossip of its inhabitants the creative energy that generates authenticity.
Between the sea, the lagoon and the garrigues, this town set on the water will only reveal itself if you agree to lose yourself in the time it takes to walk along the paths of Mount Saint-Clair or the Pointe courte, the time it takes to have an impromptu picnic after a two-wheeled ride around the lagoon or to contemplate the sunset from one of the many viewpoints off...
Today, I'm learning to make the famous Sète tielle
to bring back the flavours of my vacation with me.
I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there?
I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus.
We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest.
The thawed octopuses, ready to boil, in a saucepan. Now we remove ...
Discover the deepest lagoon in the Occitany region, where oysters and mussels have been farmed since ancient times!
Star products from the lagoon
The oysters and mussels cultivated on our territory owe their fame to the "peasants of the sea", who have maintained and developed ancestral trades and techniques. Take advantage of your stay to meet these producers who will open their doors to you and share all their production secrets with you!
Find out more about shellfish farm visits.The pleasure of welcoming you
Our restaurateurs and producers will be happy to make you discover fresh and tasty shellfish. They will undoubtedly be able to recommend the wine that will perfectly match your seafood platter! Let yourself be tempted and sit on the terrace facing the lagoon: a...
In Sète, we live with the elements, and in particular with water,
that lifts you up and takes you away
Enclaved between the Mediterranean and the Thau Lagoon, the singular island lives to the rhythm of the water. On the water, in ULM, hobie cat or sea kayak; underwater, diving to discover Lagunethe coves of Sète; above the water, in ULM, parachute or kite surfing.
But Sète is not only the song of the waves, it is also the many festivals that punctuate the summer season, such as the Worldwide Festival, or the evenings spent strolling in beach bars....
From the foothills of the Gardiole to the shores of the Thau lagoon, here more than anywhere else the vineyards reflect their past. Sun-drenched clay-limestone soils, a combination of wind and a favourable micro-climate, this was all it took for the Etruscans, Greeks and Romans to invest in this terroir and plant vines here. Two millennia later, one of the oldest vineyards in France continues its wine odyssey.
A long maturation
Sète was still an uninhabited mountain when, in 1666, Louis XIV ordered the construction of a port to facilitate the export of wine throughout Europe. The area produced mainly white wine. Until then, vines had been confined to the plateaux, but they were soon planted on the plains and ended up producing high yields of poor quality wine: a red wave ...