Summer - Page 3

In Sète, we live with the elements, and in particular with water, that lifts you up and takes you away Enclaved between the Mediterranean and the Thau Lagoon, the singular island lives to the rhythm of the water. On the water, in ULM, hobie cat or sea kayak; underwater, diving to discover Lagunethe coves of Sète; above the water, in ULM, parachute or kite surfing. But Sète is not only the song of the waves, it is also the many festivals that punctuate the summer season, such as the Worldwide Festival, or the evenings spent strolling in beach bars....    

Discover the deepest lagoon in the Occitany region, where oysters and mussels have been farmed since ancient times! Star products from the lagoon The oysters and mussels cultivated on our territory owe their fame to the "peasants of the sea", who have maintained and developed ancestral trades and techniques. Take advantage of your stay to meet these producers who will open their doors to you and share all their production secrets with you! Find out more about shellfish farm visits.The pleasure of welcoming you Our restaurateurs and producers will be happy to make you discover fresh and tasty shellfish. They will undoubtedly be able to recommend the wine that will perfectly match your seafood platter! Let yourself be tempted and sit on the terrace facing the lagoon: a...

Today I discover the atmosphere of the famous Monday of Saint Louis, the great celebration of the city of Sète. It's Monday! The last day of the feast of St. Louis, which began on Thursday. A full weekend for me. Between the various parades where all the districts are represented, the famous square ball tournament, the tribute to the railway workers and the concert at the Théâtre de la Mer. We end this party with the "heavy" category jousting tournament!We meet in the morning with our friends in the town hall square, or as the Sète people also call it "Place du Poufre "*. We're waiting for the famous macaroonade! Players and Sète eat this dish for occasions or on Sundays with the family, but especially before the Languedoc jousting tournaments. Tomato sauce, sausage, me...

Walks in the salt marshes or in the heart of the garrigue, observation of insects and birds, visits to vineyards... These are all experiences that the Tourist Office offers you during a "Nature outing".  Discovery of emblematic places Whether you are a connoisseur of the wilderness that makes up the Thau Archipelago or an initiate, each "Nature outing" is a great opportunity for you to learn more about the history, fauna and flora that make up the archipelago. We invite you to meet us near the Occitan villages of Balaruc-les-Bains, Frontignan and Loupian to (re)discover the terraces of the Gardiole, the old salt marshes, the Aresquiers wood, the abbey of Saint-Félix, the gulf of Aigues-Mortes... So, open your eyes wide so as not to miss anything of the landscapes of the ...

What better way to discover all the secrets of Sète than to take a tour with one of our guides? Whether you want to know everything about the life of Georges Brassens, the Molière theatre or the amazing street-art that covers the walls of the surprising MaCO, explore the port city every school holiday. Discover all the guided walking tours offered by the Office de Tourisme Archipel de Thau. SÈTE HISTOIRE-LÀ  For history lovers, we suggest you start your stay with the "Sète Histoire-Là" guided tour. Meet your guide every Tuesday during the school holidays on the Place de l'Hôtel de Ville to escape for about two hours. You will go back to the time of the creation of the port, through the upper quarter, before taking your way back to the marine cemetery and going back ...

If you would like to immerse yourself in the traditions and culture of the Thau Archipelago, we look forward to seeing you in 2024 to experience or relive the highlights of our Destination, whatever your desires: gastronomy, history, jousting... The Oursinade (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region. Time in the lagoon (mid-May to mid-June) This is a new event during which artists, scientists, shellfish farmers, fishermen, wine growers and inhabitants share their views on the Thau lagoon. Meetings, debates, shows and workshops will give pride of place to ...

Spring and fine weather make us want to have a picnic. Sète is full of places for a lunch on the grass (or the sand) in an enchanting setting! Follow our advice. View of the sea - The Saint Louis lighthouse, at the end of the breakwater, so as not to lose a crumb on the entrance to the port of Sète. Incredible view. - The Saint Pierre site, at the foot of the theatre of the sea. A vast balcony suspended above the sea. - You can overlook the sea from the Marchéchal Leclerc promenade, the starting point of the 12-kilometre-long greenway.  - The golden sandy beaches of Sète, for a break by the water, with your feet in the sand. Quite simply.In the city In the gardens of the Simone Veil Park, in the shade of the hundred-year-old trees. The lovers of public benches i...

From the foothills of the Gardiole to the shores of the Thau lagoon, here more than anywhere else the vineyards reflect their past. Sun-drenched clay-limestone soils, a combination of wind and a favourable micro-climate, this was all it took for the Etruscans, Greeks and Romans to invest in this terroir and plant vines here. Two millennia later, one of the oldest vineyards in France continues its wine odyssey. A long maturation Sète was still an uninhabited mountain when, in 1666, Louis XIV ordered the construction of a port to facilitate the export of wine throughout Europe. The area produced mainly white wine. Until then, vines had been confined to the plateaux, but they were soon planted on the plains and ended up producing high yields of poor quality wine: a red wave ...