Summer - Page 3

Discover the deepest lagoon in the Occitany region, where oysters and mussels have been farmed since ancient times! Star products from the lagoon The oysters and mussels cultivated on our territory owe their fame to the "peasants of the sea", who have maintained and developed ancestral trades and techniques. Take advantage of your stay to meet these producers who will open their doors to you and share all their production secrets with you! Find out more about shellfish farm visits.The pleasure of welcoming you Our restaurateurs and producers will be happy to make you discover fresh and tasty shellfish. They will undoubtedly be able to recommend the wine that will perfectly match your seafood platter! Let yourself be tempted and sit on the terrace facing the lagoon: a...

We discovered Sète a few years ago during a romantic weekend. Today, we are introducing our daughter to this little piece of paradise. Today the sun is shining brightly. The ideal weather for a family day in Sète. First stop: the Museum of the sea, to help our daughter discover the history of the city, deeply linked to its maritime heritage.Then we take a walk on the docks. The façades are colourful, the water smells like iodized water, you'd think you were somewhere else, thousands of kilometres away from home.  We admire the trawlers, the boats with the charm of yesteryear, and we observe fish swimming in the canal. Impossible to resist all the restaurants with their lively terraces from which laughter escapes from all sides. The opportunity to taste a delicious cuttlefis...

A stroll to the Sète covered market, one of the little pleasures that I offer myself in all simplicity during my stay in the Thau archipelago. All the flavours of the South The covered market of Sète is a paradise for epicureans. The stalls are full of local produce and mouth-watering specialities: sun-drenched fruit and vegetables, wines and cheeses of character, shellfish, fish and crustaceans, not forgetting the famous tielles, or the zézettes of Sète. When you're curious and greedy like me, you don't know what to think! After enjoying a cup of coffee and a few sweets, I begin my journey of the senses. I taste a delicious tapenade that will be ideal for an aperitif with friends, take advantage of the advice of a fishmonger to learn which wine will go best with the s...

Today, I'm learning to make the famous Sète tielle to bring back the flavours of my vacation with me. I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there? I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest. The thawed octopuses, ready to boil, in a saucepan. Now we remove ...

With 12 km of golden sand on a blue background and nearly 320 days of sunshine a year, the reputation of the beaches of Sète is well established. They are even one of the major assets of the Thau Archipelago as they offer holidaymakers the choice of enjoying a view of the Thau lagoon or the Mediterranean Sea. Not to mention that they are served all along by the greenway which links Sète to Marseillan over 12 km. So, don't wait any longer to put on your swimming costume and go to this charming town! The beaches of Sète For a moment of freshness during your holidays in Sète or, quite simply, to take advantage of the iodized air all year round, we suggest you go, by bike via the green way or by bus (line 9), to one of the numerous beaches, with the Blue Flag label, which ...

In search of meaning... Because you aspire to one thing only: freedom, the freedom to contemplate, the freedom to breathe as you please, to engage in activities rich in beautiful encounters. In Sète, wherever you are, the sweetness of life is in the pleasure of all these moments. Draw from its light, its smells, its flavours and the gossip of its inhabitants the creative energy that generates authenticity.  Between the sea, the lagoon and the garrigues, this town set on the water will only reveal itself if you agree to lose yourself in the time it takes to walk along the paths of Mount Saint-Clair or the Pointe courte, the time it takes to have an impromptu picnic after a two-wheeled ride around the lagoon or to contemplate the sunset from one of the many viewpoints off...

Nearly 3000 tons of Mediterranean mussels are produced each year in the Thau lagoon. And here, cooking them is an art. Ready for a tasting? Discovery and delicacies While on a trip to Mèze, I wander around the city centre and discover the covered halls. The atmosphere is friendly, the merchants call each other from one stand to another, and offer passers-by to taste their products. After picking bits of melons and a few olives, I stop in front of a shellfish farmer's stall. He asked me to taste the mussel track. I, who only knew about marine mussels, am not being asked to do anything! These mussels, cooked, are marinated in olive oil and lemon and perfectly seasoned. A delight! Amused by my enthusiasm, the producer explains to me that nearly 3000 tons of Mediterranean ...