Summer - Page 3

In the Thau Archipelago, there are two ways to eat with your feet in the water: one, facing the lagoon, around a shellfish tasting, the other, facing the sea, in a straw hut. I've been told about both of these local experiences, and I wonder which I'll prefer... Act 1: Shellfish tasting in front of the lagoon Here I am! Here I am at last between Bouzigues and Loupian, the view is breathtaking: the glittering blue of the water and the oyster beds as far as the eye can see... I can even see Sète and its famous Mont Saint-Clair in the distance. Producers offering to taste mussels and oysters from the lagoon, that's not what is missing here! I choose a producer with a singing accent, whose place of production has been tastefully fitted out for tasting. I am warmly welcom...

If you would like to immerse yourself in the traditions and culture of the Thau Archipelago, we look forward to seeing you in 2024 to experience or relive the highlights of our Destination, whatever your desires: gastronomy, history, jousting... The Oursinade (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region. Time in the lagoon (mid-May to mid-June) This is a new event during which artists, scientists, shellfish farmers, fishermen, wine growers and inhabitants share their views on the Thau lagoon. Meetings, debates, shows and workshops will give pride of place to ...

Explore La Pointe Courte district with huts, fishing nets, boats, lobster pots and stray cats... A village inside the city and a world away. It’s an unusual area with colourful facades, alleys and fishing nets drying on the docks. The residents of La Pointe Courte have their own identity.  Read the street names and you’ll understand: traverses des jouteurs (jouster poles), des rameurs (rowers), des pêcheurs (fishermen), Rue la Pétanque just to name a few. Explore and see! Sea bream is caught in October. Hundreds of fishermen on both sides of the canal eagerly await the inevitable passage of the fish from the lagoon to the sea. The quiet district turns into a frenzy each year. On the other side of the Royal canal, opposite La Pointe Courte, stands the marine biology...

Spring and fine weather make us want to have a picnic. Sète is full of places for a lunch on the grass (or the sand) in an enchanting setting! Follow our advice. View of the sea - The Saint Louis lighthouse, at the end of the breakwater, so as not to lose a crumb on the entrance to the port of Sète. Incredible view. - The Saint Pierre site, at the foot of the theatre of the sea. A vast balcony suspended above the sea. - You can overlook the sea from the Marchéchal Leclerc promenade, the starting point of the 12-kilometre-long greenway.  - The golden sandy beaches of Sète, for a break by the water, with your feet in the sand. Quite simply.In the city In the gardens of the Simone Veil Park, in the shade of the hundred-year-old trees. The lovers of public benches i...

Kayak through our territory! Discover the fauna and flora, come and taste the oysters from the Thau lagoon or simply rent a kayak and go on an adventure in complete autonomy. From Marseillan to Frontignan via Sète, Mèze and Balaruc-Les-Bains, sail towards an exceptional nautical adventure.  Go on an expedition, between sea and pond!

Between tasty local specialities and abundant cultural creation, Sète abounds in both cultural and gourmet treasures. Its historic centre, its port, the famous Cadre Royal, its beaches, the Mont Saint-Clair or the Pointe Courte district, there are so many things to discover... That's why we've put together a top 20 list of Sète's must-sees. With a little bonus! So, don't wait any longer to explore this "singular island" with its undeniable charm. The city centre  Between canals, quays and small squares, you will immediately be charmed by the city that is now known as the "Venice of Languedoc". Founded in 1666 by Louis XIV to give a maritime opening to the Canal du Midi, Sète reveals its history during a stroll through the historic centre, particularly along the Cadr...

Rich in history, the little Venice of Languedoc can also boast a generous culinary heritage. And what could be better than to experience this during a cooking workshop during your holidays? If you are tempted by the experience, go to the heart of the Halles de Sète to meet Joe the Cooker and his chef, Magali Mag.  For adults  With friends or family, beginners or experts, the chef Magali invites you to discover the secrets of Sète's recipes during one of the three thematic workshops she offers: Discovery, Authentic, Ronda Viticole. You will have the choice between: making a dish and a dessert; cooking a starter, a dish and a dessert; unless you prefer to accompany your dishes with a wine tasting. And if the dilemma is too great, it is even possible to do a course (180...

For a prestigious and luxurious stay, the Archipelago of Thau is the place to go for your next holiday. Here, you can expect a thousand and one top-of-the-range experiences in beautiful accommodation, restaurants....  The Miramar villa Facing the Mediterranean, with its back to the Thau basin, this is the setting that awaits you at the Villa Miramar! Located in Frontignan, this exceptional guest house, with its 5 "épis" rating from the Gîtes de France, offers four rooms and an unusual cabin, all of which open onto the sea, as well as numerous services and facilities that will make your prestigious stay unforgettable. You can, for example, take advantage of the 17-metre long heated infinity pool to take a dip before enjoying your cocktail on the immersed terrace, o...

Summer vacation with friends is clearly the best time of the year. No schedules, no strings attached, just cool sharing time. When I booked the summer holidays for our group of friends, I already had a few criteria in mind, set during our last evenings: a trip that didn't make us waste too much time, a festival with a good program, the beach to recover from our evenings. And I had the perfect plan: the Thau archipelago. After a few hours on the train, we disembark in Sète and put down our stuff. Just enough time to change our clothes, and here we go for an afternoon on the beach, which will finally turn into an aperitif in a straw hut.  After a short stop in our rental for a small shower, direction the city center and its lively terraces to eat a bite to eat. We find ours...