Summer - Page 3

Spring and fine weather make us want to have a picnic. Sète is full of places for a lunch on the grass (or the sand) in an enchanting setting! Follow our advice. View of the sea - The Saint Louis lighthouse, at the end of the breakwater, so as not to lose a crumb on the entrance to the port of Sète. Incredible view. - The Saint Pierre site, at the foot of the theatre of the sea. A vast balcony suspended above the sea. - You can overlook the sea from the Marchéchal Leclerc promenade, the starting point of the 12-kilometre-long greenway.  - The golden sandy beaches of Sète, for a break by the water, with your feet in the sand. Quite simply.In the city In the gardens of the Simone Veil Park, in the shade of the hundred-year-old trees. The lovers of public benches i...

Today, I'm learning to make the famous Sète tielle to bring back the flavours of my vacation with me. I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there? I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest. The thawed octopuses, ready to boil, in a saucepan. Now we remove ...

Gastronomy, crafts, exceptional places... Discover the charm of the Thau Archipelago! Sète and its canals, its atmosphere, its gastronomy, but also its small shops and workshops will not leave you indifferent! For a successful trip for two, you will have only the embarrassment of choice: going out on board an old rig, refined dinners, soothing treatments... Something to inspire you for your next stay!

Today I discover the atmosphere of the famous Monday of Saint Louis, the great celebration of the city of Sète. It's Monday! The last day of the feast of St. Louis, which began on Thursday. A full weekend for me. Between the various parades where all the districts are represented, the famous square ball tournament, the tribute to the railway workers and the concert at the Théâtre de la Mer. We end this party with the "heavy" category jousting tournament!We meet in the morning with our friends in the town hall square, or as the Sète people also call it "Place du Poufre "*. We're waiting for the famous "macaronade"! Players and Sète eat this dish for occasions or on Sundays with the family, but especially before the Languedoc jousting tournaments. Tomato sauce, sausage, ...

Share great moments and take advantage of the good weather to discover authentic and unmissable events in Sète.    OURSINADE (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region.   IMAGES SINGULIÈRES (Ascension) Images Singulières is the event that makes Sète exist in the very select world of photography. Devoted to its documentary bent, this festival celebrates, for 15 days, the diversity of views and gives us a glimpse of what words are not always enough to express. Vernissages, exhibitions, concerts, workshops, artists in residence...   K-LIV...

See you in 2024 to vibrate to the same rhythm in the Thau Archipelago! On the programme of this top (non-exhaustive) list of festivals: music, art, good local produce, a little reading and poetry... K-Live (early June) Each year, by leaving their mark on the walls of the city, they enrich the Musée à Ciel Ouvert (MACO) in Sète, which offers an artistic and picturesque stroll all year round, dotted with mural works. But the highlight of the K-Live Festival remains the beginning of June, when urban arts, visual arts and contemporary music concerts converge in the streets of the city centre and in the famous Théâtre de la mer. When I think of Fernande (end of June) When you think of Fernande, you actually think of the most gently impertinent festival in Sète. A real n...

Discover the deepest lagoon in the Occitany region, where oysters and mussels have been farmed since ancient times! Star products from the lagoon The oysters and mussels cultivated on our territory owe their fame to the "peasants of the sea", who have maintained and developed ancestral trades and techniques. Take advantage of your stay to meet these producers who will open their doors to you and share all their production secrets with you! Find out more about shellfish farm visits.The pleasure of welcoming you Our restaurateurs and producers will be happy to make you discover fresh and tasty shellfish. They will undoubtedly be able to recommend the wine that will perfectly match your seafood platter! Let yourself be tempted and sit on the terrace facing the lagoon: a...

From the foothills of the Gardiole to the shores of the Thau lagoon, here more than anywhere else the vineyards reflect their past. Sun-drenched clay-limestone soils, a combination of wind and a favourable micro-climate, this was all it took for the Etruscans, Greeks and Romans to invest in this terroir and plant vines here. Two millennia later, one of the oldest vineyards in France continues its wine odyssey. A long maturation Sète was still an uninhabited mountain when, in 1666, Louis XIV ordered the construction of a port to facilitate the export of wine throughout Europe. The area produced mainly white wine. Until then, vines had been confined to the plateaux, but they were soon planted on the plains and ended up producing high yields of poor quality wine: a red wave ...