All experiences - Page 2

The Mediterranean Sea and the Thau lagoon are beautiful playgrounds for lovers of water sports and leisure activities, whatever their level. What are you waiting for to jump into the water? The Thau archipelago along the water. Local words: to discover the lagoon and the secrets of shellfish production for which the Thau basin is famous, there is nothing better than a boat trip! From the ports of Mèze and Bouzigues, former oyster farmers take you on a trip along the river, with explanations! Don't miss: the tasting walks and "sunset" outings in Mansathau, a delight for your taste buds and eyes! The Thau lagoon: an ideal spot for kite-surfing Kite-surfing combines the pleasure of a sliding sport, the technicality of a sailing sport and the adrenaline of an extreme sport...

Looking for an idea for your Sunday walks despite the winter? The Archipelago of Thau is the place to go to get some fresh air and enjoy the mild temperatures of southern France. That's why we've put together a short list of places to go for a walk, so all you have to do is make your choice: a guided tour of the Bagnas reserve, an iodine bowl along the Lido, birdwatching at the old salt pans of Frontignan... The Bagnas reserve: To be discovered freely or with a guide Situated on 561 hectares between Marseillan and Cap d'Agde, the Bagnas reserve has become over the years a paradise for birds and nature lovers alike. Now protected, it can be discovered through the anecdotes of one of the guides of the Maison de la Nature or freely for a little more adventure. You can, for...

In Sète, we live with the elements, and in particular with water, that lifts you up and takes you away Enclaved between the Mediterranean and the Thau Lagoon, the singular island lives to the rhythm of the water. On the water, in ULM, hobie cat or sea kayak; underwater, diving to discover Lagunethe coves of Sète; above the water, in ULM, parachute or kite surfing. But Sète is not only the song of the waves, it is also the many festivals that punctuate the summer season, such as the Worldwide Festival, or the evenings spent strolling in beach bars....    

Discover the deepest lagoon in the Occitany region, where oysters and mussels have been farmed since ancient times! Star products from the lagoon The oysters and mussels cultivated on our territory owe their fame to the "peasants of the sea", who have maintained and developed ancestral trades and techniques. Take advantage of your stay to meet these producers who will open their doors to you and share all their production secrets with you! Find out more about shellfish farm visits.The pleasure of welcoming you Our restaurateurs and producers will be happy to make you discover fresh and tasty shellfish. They will undoubtedly be able to recommend the wine that will perfectly match your seafood platter! Let yourself be tempted and sit on the terrace facing the lagoon: a...

Rich in history, the little Venice of Languedoc can also boast a generous culinary heritage. And what could be better than to experience this during a cooking workshop during your holidays? If you are tempted by the experience, go to the heart of the Halles de Sète to meet Joe the Cooker and his chef, Magali Mag.  For adults  With friends or family, beginners or experts, the chef Magali invites you to discover the secrets of Sète's recipes during one of the three thematic workshops she offers: Discovery, Authentic, Ronda Viticole. You will have the choice between: making a dish and a dessert; cooking a starter, a dish and a dessert; unless you prefer to accompany your dishes with a wine tasting. And if the dilemma is too great, it is even possible to do a course (180...

From the foothills of the Gardiole to the shores of the Thau lagoon, here more than anywhere else the vineyards reflect their past. Sun-drenched clay-limestone soils, a combination of wind and a favourable micro-climate, this was all it took for the Etruscans, Greeks and Romans to invest in this terroir and plant vines here. Two millennia later, one of the oldest vineyards in France continues its wine odyssey. A long maturation Sète was still an uninhabited mountain when, in 1666, Louis XIV ordered the construction of a port to facilitate the export of wine throughout Europe. The area produced mainly white wine. Until then, vines had been confined to the plateaux, but they were soon planted on the plains and ended up producing high yields of poor quality wine: a red wave ...

Lifestyle in Sète is imbued with tasteful elegance. Join us for a unique and perennially fashionable getaway.  Be chic and dare to indulge yourself. A showcase of poetry and beauty, Sète is an elegant backdrop for its fascinating history. The canals winding through the heart of the city tell the incredible tale of the Canal du Midi and the glorious history of the wine trade. Hop aboard a Venetian taxi on the Royal canal and discover why Sète is known as the "the little Venice of Languedoc". The sweet scent of Italy floats through the air as you pass under the bridges.   Paul Valéry, Georges Brassens, Hervé Di Rosa, Agnes Varda… the city inspires artists. Sète has been a model and a subject for songs, paintings and films. Art abounds.  Visit workshops ope...

Share great moments and take advantage of the good weather to discover authentic and unmissable events in Sète.    OURSINADE (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region.   IMAGES SINGULIÈRES (Ascension) Images Singulières is the event that makes Sète exist in the very select world of photography. Devoted to its documentary bent, this festival celebrates, for 15 days, the diversity of views and gives us a glimpse of what words are not always enough to express. Vernissages, exhibitions, concerts, workshops, artists in residence...   K-LIV...

There's nothing like the warmth of a tasty dish to cheer you up when the temperatures drop! Our local specialities, mostly based on fish and seafood, are ideal for indulging yourself while eating locally.  Cuttlefish rust  This is a speciality with a reputation that is well established! Melting pieces of cuttlefish, dipped in a simmering tomato sauce and bound with a delicious aioli... To be enjoyed with potatoes, rice or tagliatelle. A dish whose finesse and flavours will make you fall over, to be discovered in all the good restaurants of the Thau Archipelago.  Stuffed squid  Squid? What's that? They are in fact small squids whose tube (i.e. the body without the tentacles) measures between 8 and 14 centimetres.   Delicately stuffed with a mixture of sausage...

Take time to foray into Sète’s maritime heritage.   Enjoy the fresh air of the sea. You feel its presence as soon as you set foot in Sète. Start at the Royal canal. Surprise! Tuna boats and trawlers are moored right in the heart of the city, facing restaurants and 19th-century buildings! The image sums up the city perfectly. And one of the trawlers even welcomes visitors: the Louis Nocca. Your children will love the aquarium, the captain's cabin and visiting the engine room. Watch the action as you wander along Quai de la Consigne, with fishing boats going back and forth, colourful boats, the bustling fish auction and fishermen repairing their nets. Stroll along St Louis breakwater: Bring your trainers and climb the 126 steps up Saint Louis lighthouse. The view ove...

Festive meals are the ideal occasion to sublimate the riches of our land. Advice, recipe ideas, here are our top 5 local products to have on your table at the end of the year! 1 - Oysters from the Thau basin Their iodine perfume and their characteristic nutty taste make us melt all year round, but it is in the heart of winter that they are at their best. Produced in Bouzigues, Mèze and Marseillan, Thau oysters are an essential part of our festive meals, let's face it! Raw, they go very well with a simple lemon juice, but can also be eaten with a shallot sauce or with a dash of balsamic vinegar, olive oil and a turn of the pepper mill. Gratinated, they go wonderfully well with parsley butter, but also with a white wine or leek-based sauce.   Don't hesitate to ask ...

Having an aperitif on the terrace. What else but the symbol of the Mediterranean art of living? Are you looking for a place to enjoy a good drink on a terrace in the Thau Archipelago? Look no further, we have listed them for you!    In Sète  The Sky bar of the Imperial Hotel  Get ready to take to the skies, we're taking you to a rooftop!  The panoramic terrace of the cocktail bar at the Hôtel*** Impérial offers a breathtaking view of the Mediterranean Sea, the Etang de Thau and the Mont Saint-Clair, which you can admire from the comfort of a sofa or deckchair. On the agenda: a chic and relaxed atmosphere, with your head in the stars...  The little extra: during the day, in the shade of a parasol, you can also taste delicious ice creams. The bar - patio of t...

Explore La Pointe Courte district with huts, fishing nets, boats, lobster pots and stray cats... A village inside the city and a world away. It’s an unusual area with colourful facades, alleys and fishing nets drying on the docks. The residents of La Pointe Courte have their own identity.  Read the street names and you’ll understand: traverses des jouteurs (jouster poles), des rameurs (rowers), des pêcheurs (fishermen), Rue la Pétanque just to name a few. Explore and see! Sea bream is caught in October. Hundreds of fishermen on both sides of the canal eagerly await the inevitable passage of the fish from the lagoon to the sea. The quiet district turns into a frenzy each year. On the other side of the Royal canal, opposite La Pointe Courte, stands the marine biology...

With 25 kilometres of fine sandy beaches, you are bound to find the ideal beach for you in the Thau Archipelago! ACCESSIBLE  THE BEACH FOR ALL All the seaside towns in the Thau Archipelago have beaches with walkways and Tiralos® (wheelchairs available at the lifeguard posts) adapted for bathing for people with motor disabilities, but only the beach at Balaruc-les-Bains has the Audioplage® system, which allows people with visual impairments to swim freely, independently and in optimum safety conditions. Balaruc-les-Bains is also one of the few French towns to have been awarded the national Destination for All label, recognising the spa's commitment to overall accessibility for people with disabilities. FAMILY NEVER WITHOUT MY CLANS  There is no shortage of family be...

We discovered Sète a few years ago during a romantic weekend. Today, we are introducing our daughter to this little piece of paradise. Today the sun is shining brightly. The ideal weather for a family day in Sète. First stop: the Museum of the sea, to help our daughter discover the history of the city, deeply linked to its maritime heritage.Then we take a walk on the docks. The façades are colourful, the water smells like iodized water, you'd think you were somewhere else, thousands of kilometres away from home.  We admire the trawlers, the boats with the charm of yesteryear, and we observe fish swimming in the canal. Impossible to resist all the restaurants with their lively terraces from which laughter escapes from all sides. The opportunity to taste a delicious cuttlefis...

Between tasty local specialities and abundant cultural creation, Sète abounds in both cultural and gourmet treasures. Its historic centre, its port, the famous Cadre Royal, its beaches, the Mont Saint-Clair or the Pointe Courte district, there are so many things to discover... That's why we've put together a top 20 list of Sète's must-sees. With a little bonus! So, don't wait any longer to explore this "singular island" with its undeniable charm. The city centre  Between canals, quays and small squares, you will immediately be charmed by the city that is now known as the "Venice of Languedoc". Founded in 1666 by Louis XIV to give a maritime opening to the Canal du Midi, Sète reveals its history during a stroll through the historic centre, particularly along the Cadr...

Discover 5 walking routes near Sète, to recharge your batteries and get some fresh air! 1 and 2 - Around Saint Félix de Montceau Abbey in Gigean If you like beautiful panoramas, these routes are made for you! From the Gardiole massif, you can enjoy an incredible view of Sète, the Mediterranean and the Thau lagoon and its oyster beds. There are two routes available to you: - Easy level: duration 2h, distance 6,5km.  - Medium level: duration 4h30, distance 14,5 km.  3 - The Thau balconies, from Frontignan The crossing of a fragrant pine forest will lead you to a first point of view on Frontignan and its vineyard. Climb again and this time you will enjoy a panoramic view of the Thau Lagoon, the Mont Saint-Clair and the lido. Don't forget to bring walking shoes...

 The Thau Archipelago, a circuit of space and time All eras are found and intertwined on the Thau Archipelago: the Middle Ages and Baroque art, with the Abbey of Valmagne in Villeveyrac or the Abbey of aint-Felix de Montceau in Gigean, the circulating gardens of Balaruc-le-Vieux, the Gallo-Roman centuries, with the Villa des Prés Bas of Loupian and its mosaics of the 2nd century, the Grand Siècle, with the Canal du Midi, or the 17th century, with the Saint-Louis lighthouse, which stands at the end of the mole...  

Today I discover the atmosphere of the famous Monday of Saint Louis, the great celebration of the city of Sète. It's Monday! The last day of the feast of St. Louis, which began on Thursday. A full weekend for me. Between the various parades where all the districts are represented, the famous square ball tournament, the tribute to the railway workers and the concert at the Théâtre de la Mer. We end this party with the "heavy" category jousting tournament!We meet in the morning with our friends in the town hall square, or as the Sète people also call it "Place du Poufre "*. We're waiting for the famous "macaronade"! Players and Sète eat this dish for occasions or on Sundays with the family, but especially before the Languedoc jousting tournaments. Tomato sauce, sausage, ...