Restaurants

Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...

Seafood, tapas, kebabs in the very typical fishermen's quarter of Pointe courte.

Situated on the Quai de la Marine, fish and seafood restaurant.Specialities: Bouillabaisse

In front of the Royal Canal and totally restored, "Quai 17" has become a wonderful ship that brings you cruising through the best culinary specialities. Based on local products like oysters and ...

The Cabaret sees itself as the most Parisian of the South France cabarets. In an intimist and well-to-do decoration, on the background of jazzy tones, here you are in front of a furious ballet of ...

A chic, cosy and friendly beach with a taste of Italy, this timeless venue offers colorful transalpine cuisine, an antipasti and spritz bar, and moments of relaxation on our deckchairs, encouraging ...

Perched on Mont Saint Clair in Sète, La Mesa restaurant welcomes you to a unique setting in the heart of a protected natural environment, between pine forest, garrigue and the Mediterranean.From the ...

The restaurant is located within the fishing port with a view of the dock and the fishing boats. Traditional Séte cuisine and shellfish. Stuffed mussels, cuttlefish stew, grilled fish, bouillabaisse,...