Restaurants

Nestling on the banks of the Sète canals, Quai d'en Face is a gourmet restaurant run by young chef Romain Murat, whose family has been carrying on a tradition of fine dining in Sète since 1963. In a...

Mediterranean specialties, fish and salads.

The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or ...

A small restaurant a short distance from the town centre, in the corniche district, local and Mediterranean cuisine.

Basque cuisine, tapas, wine bar.Plats Escale Assiette 2026: Sardine à l'escabèche - Red tuna en croute - Oysters au gratin - Mackerel à la moutarde

Chic and authentic hut with a Mediterranean cuisine based on seafood: fish, prawns, seafood ... All this in a relaxing and exotic setting.

With its terrace above the Quai de la Marine, the owners serve simple good quality cuisine: fresh fish and generous helpings are the focus.Naturally, fish is the star with an outstanding barbecue, ...

The Cabaret sees itself as the most Parisian of the South France cabarets. In an intimist and well-to-do decoration, on the background of jazzy tones, here you are in front of a furious ballet of ...

Situated on the Quai de la Marine, fish and seafood restaurant.Specialities: Bouillabaisse

Modern kitchen