Restaurants - Page 3

The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or ...

Perched on Mont Saint Clair in Sète, La Mesa restaurant welcomes you to a unique setting in the heart of a protected natural environment, between pine forest, garrigue and the Mediterranean.From the ...

Situated on the Quai de la Marine, fish and seafood restaurant.Specialities: Bouillabaisse

Specialities: seafood and fish.Shellfish producer

A small restaurant a short distance from the town centre, in the corniche district, local and Mediterranean cuisine.

The Cabaret sees itself as the most Parisian of the South France cabarets. In an intimist and well-to-do decoration, on the background of jazzy tones, here you are in front of a furious ballet of ...