Restaurants - Page 3

Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...

Well-located in a little street near the canal and the centre of Sète, the restaurant is now a reference for the citizens and the many tourists who stay on this island where the singer and poet ...

The Cabaret sees itself as the most Parisian of the South France cabarets. In an intimist and well-to-do decoration, on the background of jazzy tones, here you are in front of a furious ballet of ...

la Vigie is a restaurant offering an unforgettable culinary experience. With its breathtaking views, it invites you to savor refined, flavorful cuisine featuring fresh, local produce.The menu, which ...

Just a stone's throw from the canals, Brasserie du Quai welcomes you in a simple, friendly and 100% seaside atmosphere. Here, you'll find generous brasserie cuisine, with an emphasis on Sétois ...

The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or ...

A small restaurant a short distance from the town centre, in the corniche district, local and Mediterranean cuisine.

The "La Dolce" restaurant welcomes you, facing the sea, for lunch and dinner from 9am to midnight. From breakfast to dinner, lunch and aperitif. A varied menu of pizzas and grilled meats and fish. A ...