Restaurants - Page 3

361 Promenade du Lido Accès 21 34200 SETE
A chic atmosphere, natural decor and light wood, simple and exotic hut. Catering based on fresh products. Cocktail menu that invites you to travel.
    • Beach Restaurant
14, quai Léopold Suquet 34200 SETE
La Villa, ?Brasserie Setoise? on the banks of the Canal Royal, serves fresh fish all year round.La Villa is also a lounge bar with a regular program of shows and concerts.La Villa also offers all-day ...
    • Wine bar
    • Ice cream bar
    • Tapas bar
    • Music bar
    • Lounge bar
201 Promenade du Lido Accès 17 34200 SETE
Seafood restaurant, Mediterranean and local specialities.
    • Beach Restaurant
    • Lounge bar
1 quai du Mistral 34200 SETE
Seafood, tapas, kebabs in the very typical fishermen's quarter of Pointe courte.
    • Theme catering
17 quai Général Durand 34200 SETE
The restaurant is located within the fishing port with a view of the dock and the fishing boats. Traditional Séte cuisine and shellfish. Stuffed mussels, cuttlefish stew, grilled fish, bouillabaisse,...
    • Brewery
292 Promenade du Lido 34200 SETE
Restaurant, bar, ice cream parlour and snack bar on the beach open all year round.Market cuisine, gourmet, balanced, very fragrant, diversified, made with local products, often organic and ...
    • Ice cream bar
    • Saladerie
plage de la corniche accès 5 34200 SETE
Salad and exotic dishes.
    • Beach Restaurant
    • Music bar
    • Lounge bar
1, quai Aspirant Herber 34200 SETE
Fish and seafood according to availability, paella, tapas, cocktails, crêpes and homemade ice creams.Musical evenings and brunches.Plats Escale Assiette 2026: fish parillade - seafood tapas
    • Theme catering
    • Ice cream bar
29 plage de la Baleine 34200 SETE
Chic and authentic hut with a Mediterranean cuisine based on seafood: fish, prawns, seafood ... All this in a relaxing and exotic setting.
    • Beach Restaurant
Passage le Dauphin 1er étage 5 quai de la résistance 34200 SETE
Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...
    • Theme catering