Restaurants - Page 2

7-8, quai Général Durand 34200 SETE
Specialities: seafood and fish.Shellfish producer
    • Theme catering
38 rue Maurice Clavel 34200 SETE
Well-located in a little street near the canal and the centre of Sète, the restaurant is now a reference for the citizens and the many tourists who stay on this island where the singer and poet ...
    • Theme catering
3 Bis Rue Gabriel Péri Tiers-lieu La Palanquée 34200 SETE
    • Cafétéria
17 quai Général Durand 34200 SETE
The restaurant is located within the fishing port with a view of the dock and the fishing boats. Traditional Séte cuisine and shellfish. Stuffed mussels, cuttlefish stew, grilled fish, bouillabaisse,...
    • Brewery
361 Promenade du Lido Accès 21 34200 SETE
A chic atmosphere, natural decor and light wood, simple and exotic hut. Catering based on fresh products. Cocktail menu that invites you to travel.
    • Beach Restaurant
26 rue du passage Quartier La Pointe Courte 34200 SETE
Guinguette located in a historic district of Sète. The open-air restaurant has several terraces in a garden or along the canal. Panoramic views guaranteed. In this warm, idyllic setting, we offer a ...
    • Wine bar
    • Ice cream bar
    • Tapas bar
    • Guinguette
    • Beer bar
    • Lounge bar
    • Bar à huîtres
3 quai Léopold Suquet 34200 SETE
L'alexandre café, open 7/7 from 10am to 2am, welcomes you in a friendly atmosphere. Bar, cocktail lounge, ice cream parlour.Billiard room (5 pools, 2 American), darts, Bonzini table soccer, arcade ...
    • Ice cream bar
    • Saladerie
    • Music bar
16 rue Gambetta 1er étage Passage le Dauphin 34200 SETE
Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...
    • Theme catering
Halles Centrales de Sète BAL 26 6 rue de Metz 34200 SETE
    • Theme catering
9, Quai Maximin Licciardi 34200 SETE
Located a stone's throw from La Criée, Restaurant Oh Gobie serves fish and seafood dishes.Plats Escale Assiette 2026: Cuttlefish rouille, Sardine escabeche, Macaroonade
    • Theme catering