Restaurants - Page 2

Salad and exotic dishes.

Situated on the Quai de la Marine, fish and seafood restaurant.Specialities: Bouillabaisse

Chic and authentic hut with a Mediterranean cuisine based on seafood: fish, prawns, seafood ... All this in a relaxing and exotic setting.

The Fleur de Sel restaurant offers you a traditional and refined cuisine, with flavours from here and elsewhere.You will find simmered dishes in cast iron casseroles that will whet your appetite! When...

Nestling on the banks of the Sète canals, Quai d'en Face is a gourmet restaurant run by young chef Romain Murat, whose family has been carrying on a tradition of fine dining in Sète since 1963. In a...

Modern kitchen

La Villa, ?Brasserie Setoise? on the banks of the Canal Royal, serves fresh fish all year round.La Villa is also a lounge bar with a regular program of shows and concerts.La Villa also offers all-day ...

Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...

The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or ...

Specialities: seafood and fish.Shellfish producer