Restaurants

Seafood, tapas, kebabs in the very typical fishermen's quarter of Pointe courte.

A chic, cosy and friendly beach with a taste of Italy, this timeless venue offers colorful transalpine cuisine, an antipasti and spritz bar, and moments of relaxation on our deckchairs, encouraging ...

The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or ...

Come and discover this restaurant with a warm style that serves many specialties from Sète, but also grills and salads on the quays of Sète.

Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...

Located a stone's throw from La Criée, Restaurant Oh Gobie serves fish and seafood dishes.Plats Escale Assiette 2026: Cuttlefish rouille, Sardine escabeche, Macaroonade

The "La Dolce" restaurant welcomes you, facing the sea, for lunch and dinner from 9am to midnight. From breakfast to dinner, lunch and aperitif. A varied menu of pizzas and grilled meats and fish. A ...

A chic atmosphere, natural decor and light wood, simple and exotic hut. Catering based on fresh products. Cocktail menu that invites you to travel.

Situated on the Quai de la Marine, fish and seafood restaurant.Specialities: Bouillabaisse

Leelou Bistrot is a French bistro that doubles as a tea room, with a bric-a-brac / brocante spirit and a cuisine built around fresh, seasonal, home-made products.