Where to eat ? - Page 6

Valérie Pignonne cooks original and fine dishes: fresh squid and aioli (garlic mayonnaise) spread on fresh regional bread, "foie gras", warm camembert in peppered caramel sauce.Food changes according...

With a direct link to the sea, with cuisine that is more personal than Séte cuisine, by a chef owner trained in Parisian brasseries and who came to join us in the Languedoc sunshine five years ...