Restaurants

With its terrace above the Quai de la Marine, the owners serve simple good quality cuisine: fresh fish and generous helpings are the focus.Naturally, fish is the star with an outstanding barbecue, ...

In front of the Royal Canal and totally restored, "Quai 17" has become a wonderful ship that brings you cruising through the best culinary specialities. Based on local products like oysters and ...

The Fleur de Sel restaurant offers you a traditional and refined cuisine, with flavours from here and elsewhere.You will find simmered dishes in cast iron casseroles that will whet your appetite! When...

La Villa, ?Brasserie Setoise? on the banks of the Canal Royal, serves fresh fish all year round.La Villa is also a lounge bar with a regular program of shows and concerts.La Villa also offers all-day ...

Situated on the Quai de la Marine, fish and seafood restaurant.Specialities: Bouillabaisse

L'Amphore is a traditional family restaurant, with typical Sète dishes and fish selected by the chef at the Sète fish auction. Bread, fresh pasta, desserts? all homemade. A view over the port of ...

Located in the heart of the fishing harbour, across from the boats, the "Restaurant la Calanque” welcomes you in friendly surroundings and offers a cuisine based on Sète specialities. It will be ...

Basque cuisine, tapas, wine bar.Plats Escale Assiette 2026: Sardine à l'escabèche - Red tuna en croute - Oysters au gratin - Mackerel à la moutarde

Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...

The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or ...