Restaurants
3 quai Léopold Suquet
34200
SETE
L'alexandre café, open 7/7 from 10am to 2am, welcomes you in a friendly atmosphere. Bar, cocktail lounge, ice cream parlour.Billiard room (5 pools, 2 American), darts, Bonzini table soccer, arcade ...
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- Ice cream bar
- Saladerie
- Music bar
12 Quai Général Durand
34200
SETE
Come and discover this restaurant with a warm style that serves many specialties from Sète, but also grills and salads on the quays of Sète.
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- Brewery
26 rue du passage
Quartier La Pointe Courte
34200
SETE
Guinguette located in a historic district of Sète. The open-air restaurant has several terraces in a garden or along the canal. Panoramic views guaranteed. In this warm, idyllic setting, we offer a ...
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- Wine bar
- Ice cream bar
- Tapas bar
- Guinguette
- Beer bar
- Lounge bar
- Bar à huîtres
1 Promenade J.B Marty
34200
SETE
The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or ...
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- Theme catering
14, quai Léopold Suquet
34200
SETE
Tapas bar - Brasserie - Rhumerie.Located in the Cadre Royal, on the banks of the main canal, Le Black Pearl offers cocktails, ice creams and tapas.It's also a beer bar featuring a selection of the ...
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- Brewery
- Ice cream bar
- Tavern
- Tapas bar
- Beer bar
- Pub
38 rue Maurice Clavel
34200
SETE
Well-located in a little street near the canal and the centre of Sète, the restaurant is now a reference for the citizens and the many tourists who stay on this island where the singer and poet ...
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- Theme catering
9, Quai Maximin Licciardi
34200
SETE
Located a stone's throw from La Criée, Restaurant Oh Gobie serves fish and seafood dishes.Plats Escale Assiette 2026: Cuttlefish rouille, Sardine escabeche, Macaroonade
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- Theme catering
27, quai du Général Durand
34200
SETE
Situated on the Quai de la Marine, fish and seafood restaurant.Specialities: Bouillabaisse
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- Theme catering
4, quai Aspirant Herber
34200
SETE
Basque cuisine, tapas, wine bar.Plats Escale Assiette 2026: Sardine à l'escabèche - Red tuna en croute - Oysters au gratin - Mackerel à la moutarde
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- Wine bar


