Restaurants

Modern kitchen

A chic, cosy and friendly beach with a taste of Italy, this timeless venue offers colorful transalpine cuisine, an antipasti and spritz bar, and moments of relaxation on our deckchairs, encouraging ...

The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or ...

In front of the Royal Canal and totally restored, "Quai 17" has become a wonderful ship that brings you cruising through the best culinary specialities. Based on local products like oysters and ...

The Cabaret sees itself as the most Parisian of the South France cabarets. In an intimist and well-to-do decoration, on the background of jazzy tones, here you are in front of a furious ballet of ...

The restaurant is located within the fishing port with a view of the dock and the fishing boats. Traditional Séte cuisine and shellfish. Stuffed mussels, cuttlefish stew, grilled fish, bouillabaisse,...

Specialities: seafood and fish.Shellfish producer

Your new beach in Sète, nestled between Mont St Clair and Les Salins, a timeless place to enjoy moments with family or friends in a natural and friendly setting just like the team that welcomes ...

Nestling on the banks of the Sète canals, Quai d'en Face is a gourmet restaurant run by young chef Romain Murat, whose family has been carrying on a tradition of fine dining in Sète since 1963. In a...