Restaurants

Salad and exotic dishes.

Seafood, tapas, kebabs in the very typical fishermen's quarter of Pointe courte.

With its terrace above the Quai de la Marine, the owners serve simple good quality cuisine: fresh fish and generous helpings are the focus.Naturally, fish is the star with an outstanding barbecue, ...

Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...

The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or ...

Perched on Mont Saint Clair in Sète, La Mesa restaurant welcomes you to a unique setting in the heart of a protected natural environment, between pine forest, garrigue and the Mediterranean.From the ...

L'Amphore is a traditional family restaurant, with typical Sète dishes and fish selected by the chef at the Sète fish auction. Bread, fresh pasta, desserts? all homemade. A view over the port of ...

Les Deux Ramiers welcomes you to a convivial setting where French cuisine reveals itself through tasty, generous dishes. Our brasserie offers a wide choice of traditional recipes, carefully prepared ...

Situated on the Quai de la Marine, fish and seafood restaurant.Specialities: Bouillabaisse