Restaurants

Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...

The Cabaret sees itself as the most Parisian of the South France cabarets. In an intimist and well-to-do decoration, on the background of jazzy tones, here you are in front of a furious ballet of ...

Situated on the Quai de la Marine, fish and seafood restaurant.Specialities: Bouillabaisse

Seafood restaurant, Mediterranean and local specialities.

Well-located in a little street near the canal and the centre of Sète, the restaurant is now a reference for the citizens and the many tourists who stay on this island where the singer and poet ...

Seafood, tapas, kebabs in the very typical fishermen's quarter of Pointe courte.

In front of the Royal Canal and totally restored, "Quai 17" has become a wonderful ship that brings you cruising through the best culinary specialities. Based on local products like oysters and ...