Restaurants

4 Rue Paul Baudasse 34200 SETE
la Vigie is a restaurant offering an unforgettable culinary experience. With its breathtaking views, it invites you to savor refined, flavorful cuisine featuring fresh, local produce.The menu, which ...
    • Theme catering
    • Pizzeria
65 Allée Pierre Barthas 34200 SETE
Perched on Mont Saint Clair in Sète, La Mesa restaurant welcomes you to a unique setting in the heart of a protected natural environment, between pine forest, garrigue and the Mediterranean.From the ...
    • Theme catering
    • Ice cream bar
    • Grill
    • Tearoom
    • Crêperie
    • Lounge bar
7-8, quai Général Durand 34200 SETE
Specialities: seafood and fish.Shellfish producer
    • Theme catering
16 rue Gambetta 1er étage Passage le Dauphin 34200 SETE
Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...
    • Theme catering
201 Promenade du Lido Accès 17 34200 SETE
Seafood restaurant, Mediterranean and local specialities.
    • Beach Restaurant
    • Lounge bar
17 quai Maréchal de Lattre de Tassigny 34200 SETE
In front of the Royal Canal and totally restored, "Quai 17" has become a wonderful ship that brings you cruising through the best culinary specialities. Based on local products like oysters and ...
    • Gastronomic restaurant
29 quai Général Durand 34200 SETE
In Sète, the whole team at Restaurant La Marine welcomes you.Located opposite the port, chef Magali offers a menu highlighting the delights of the world of the sea. Since 2019, it's the must-visit ...
    • Restaurant bistronomique
20 Quai Général Durand 34200 SETE
Just a stone's throw from the canals, Brasserie du Quai welcomes you in a simple, friendly and 100% seaside atmosphere. Here, you'll find generous brasserie cuisine, with an emphasis on Sétois ...
    • Tapas bar
1 Promenade J.B Marty 34200 SETE
The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or ...
    • Theme catering