Restaurants
3 Bis Rue Gabriel Péri
Tiers-lieu La Palanquée
34200
SETE
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- Cafétéria
31, quai Général Durand
34200
SETE
With its terrace above the Quai de la Marine, the owners serve simple good quality cuisine: fresh fish and generous helpings are the focus.Naturally, fish is the star with an outstanding barbecue, ...
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- Theme catering
201 Promenade du Lido
Accès 17
34200
SETE
Seafood restaurant, Mediterranean and local specialities.
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- Beach Restaurant
- Lounge bar
4, quai Aspirant Herber
34200
SETE
Basque cuisine, tapas, wine bar.Plats Escale Assiette 2026: Sardine à l'escabèche - Red tuna en croute - Oysters au gratin - Mackerel à la moutarde
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- Wine bar
361 Promenade du Lido
Accès 21
34200
SETE
A chic atmosphere, natural decor and light wood, simple and exotic hut. Catering based on fresh products. Cocktail menu that invites you to travel.
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- Beach Restaurant
Plage de la baleine
Accès numéro 24
34200
SETE
Chic and authentic hut with a Mediterranean cuisine based on seafood: fish, prawns, seafood ... All this in a relaxing and exotic setting.
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- Beach Restaurant
- Bar à cocktail
17, Promenade JB Marty
34200
SETE
L'Amphore is a traditional family restaurant, with typical Sète dishes and fish selected by the chef at the Sète fish auction. Bread, fresh pasta, desserts? all homemade. A view over the port of ...
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- Brewery
- Pizzeria
11 Quai du Général Durand
34200
SETE
La Suite by Les 2 Ramiers is a restaurant and bar located on the Quai Général Durand in Sète?s Marine district. It is the extension of the neighboring bar-brasserie Les 2 Ramiers, an emblematic ...
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- Theme catering
- Ice cream bar
- Snack / Sandwich shop
14, quai Léopold Suquet
34200
SETE
Tapas bar - Brasserie - Rhumerie.Located in the Cadre Royal, on the banks of the main canal, Le Black Pearl offers cocktails, ice creams and tapas.It's also a beer bar featuring a selection of the ...
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- Brewery
- Ice cream bar
- Tavern
- Tapas bar
- Beer bar
- Pub
1 Promenade J.B Marty
34200
SETE
The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or ...
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- Theme catering
