Restaurants

The Fleur de Sel restaurant offers you a traditional and refined cuisine, with flavours from here and elsewhere.You will find simmered dishes in cast iron casseroles that will whet your appetite! When...

Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...

In Sète, the whole team at Restaurant La Marine welcomes you.Located opposite the port, chef Magali offers a menu highlighting the delights of the world of the sea. Since 2019, it's the must-visit ...

Leelou Bistrot is a French bistro that doubles as a tea room, with a bric-a-brac / brocante spirit and a cuisine built around fresh, seasonal, home-made products.

Basque cuisine, tapas, wine bar.Plats Escale Assiette 2026: Sardine à l'escabèche - Red tuna en croute - Oysters au gratin - Mackerel à la moutarde

L'alexandre café, open 7/7 from 10am to 2am, welcomes you in a friendly atmosphere. Bar, cocktail lounge, ice cream parlour.Billiard room (5 pools, 2 American), darts, Bonzini table soccer, arcade ...

Fish and seafood according to availability, paella, tapas, cocktails, crêpes and homemade ice creams.Musical evenings and brunches.Plats Escale Assiette 2026: fish parillade - seafood tapas

A small restaurant a short distance from the town centre, in the corniche district, local and Mediterranean cuisine.