Restaurants
1, quai Aspirant Herber
34200
SETE
Fish and seafood according to availability, paella, tapas, cocktails, crêpes and homemade ice creams.Musical evenings and brunches.Plats Escale Assiette 2026: fish parillade - seafood tapas
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- Theme catering
- Ice cream bar
20 Quai Général Durand
34200
SETE
Just a stone's throw from the canals, Brasserie du Quai welcomes you in a simple, friendly and 100% seaside atmosphere. Here, you'll find generous brasserie cuisine, with an emphasis on Sétois ...
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- Tapas bar
1 quai du Mistral
34200
SETE
Seafood, tapas, kebabs in the very typical fishermen's quarter of Pointe courte.
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- Theme catering
62 Corniche de Neuburg
Plage de la Corniche
34200
SETE
A chic, cosy and friendly beach with a taste of Italy, this timeless venue offers colorful transalpine cuisine, an antipasti and spritz bar, and moments of relaxation on our deckchairs, encouraging ...
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- Beach Restaurant
11 Quai Aspirant Herber
34200
SETE
Nestling on the banks of the Sète canals, Quai d'en Face is a gourmet restaurant run by young chef Romain Murat, whose family has been carrying on a tradition of fine dining in Sète since 1963. In a...
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- Gastronomic restaurant
- Wine bar
9, Quai Maximin Licciardi
34200
SETE
Located a stone's throw from La Criée, Restaurant Oh Gobie serves fish and seafood dishes.Plats Escale Assiette 2026: Cuttlefish rouille, Sardine escabeche, Macaroonade
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- Theme catering
621 Avenue Jean Monnet
Place Roger Thérond Promenade du lido
34200
SETE
Facing the beach on the Lido promenade, the Célavie restaurant offers Mediterranean cuisine, quality cuisine based on fresh products and local fishing.Come and share a moment with your family in an ...
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- Brewery
10 Quai du Général Durand
34200
SETE
Les Deux Ramiers welcomes you to a convivial setting where French cuisine reveals itself through tasty, generous dishes. Our brasserie offers a wide choice of traditional recipes, carefully prepared ...
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- Ice cream bar
- Snack / Sandwich shop
9 rue Gambetta
34200
SETE
Leelou Bistrot is a French bistro that doubles as a tea room, with a bric-a-brac / brocante spirit and a cuisine built around fresh, seasonal, home-made products.
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- Tearoom

