Restaurants
31, quai Général Durand
34200
SETE
With its terrace above the Quai de la Marine, the owners serve simple good quality cuisine: fresh fish and generous helpings are the focus.Naturally, fish is the star with an outstanding barbecue, ...
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- Theme catering
14, quai Léopold Suquet
34200
SETE
La Villa, ?Brasserie Setoise? on the banks of the Canal Royal, serves fresh fish all year round.La Villa is also a lounge bar with a regular program of shows and concerts.La Villa also offers all-day ...
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- Wine bar
- Ice cream bar
- Tapas bar
- Music bar
- Lounge bar
7-8, quai Général Durand
34200
SETE
Specialities: seafood and fish.Shellfish producer
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- Theme catering
27, quai du Général Durand
34200
SETE
Situated on the Quai de la Marine, fish and seafood restaurant.Specialities: Bouillabaisse
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- Theme catering
Plage de la Baleine
Accès 23
34200
SETE
Your new beach in Sète, nestled between Mont St Clair and Les Salins, a timeless place to enjoy moments with family or friends in a natural and friendly setting just like the team that welcomes ...
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- Beach Restaurant
1 quai du Mistral
34200
SETE
Seafood, tapas, kebabs in the very typical fishermen's quarter of Pointe courte.
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- Theme catering
29 quai Général Durand
34200
SETE
In Sète, the whole team at Restaurant La Marine welcomes you.Located opposite the port, chef Magali offers a menu highlighting the delights of the world of the sea. Since 2019, it's the must-visit ...
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- Restaurant bistronomique
1, quai Aspirant Herber
34200
SETE
Fish and seafood according to availability, paella, tapas, cocktails, crêpes and homemade ice creams.Musical evenings and brunches.Plats Escale Assiette 2026: fish parillade - seafood tapas
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- Theme catering
- Ice cream bar
16 rue Gambetta 1er étage
Passage le Dauphin
34200
SETE
Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...
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- Theme catering
4, quai Aspirant Herber
34200
SETE
Basque cuisine, tapas, wine bar.Plats Escale Assiette 2026: Sardine à l'escabèche - Red tuna en croute - Oysters au gratin - Mackerel à la moutarde
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- Wine bar

