Restaurants - Page 2
361 Promenade du Lido
Accès 21
34200
SETE
A chic atmosphere, natural decor and light wood, simple and exotic hut. Catering based on fresh products. Cocktail menu that invites you to travel.
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- Beach Restaurant
31, quai Général Durand
34200
SETE
With its terrace above the Quai de la Marine, the owners serve simple good quality cuisine: fresh fish and generous helpings are the focus.Naturally, fish is the star with an outstanding barbecue, ...
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- Theme catering
Promenade du Lido accès 15
plage de La Fontaine
34200
SETE
Mediterranean specialties, fish and salads.
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- Wine bar
- Theme catering
- Ice cream bar
- Beach Restaurant
- Tapas bar
- Guinguette
- Beer bar
- Music bar
- Bar à cocktail
Plage de la baleine
Accès numéro 24
34200
SETE
Chic and authentic hut with a Mediterranean cuisine based on seafood: fish, prawns, seafood ... All this in a relaxing and exotic setting.
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- Beach Restaurant
- Bar à cocktail
9, Quai Maximin Licciardi
34200
SETE
Located a stone's throw from La Criée, Restaurant Oh Gobie serves fish and seafood dishes.Plats Escale Assiette 2026: Cuttlefish rouille, Sardine escabeche, Macaroonade
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- Theme catering
29 quai Général Durand
34200
SETE
In Sète, the whole team at Restaurant La Marine welcomes you.Located opposite the port, chef Magali offers a menu highlighting the delights of the world of the sea. Since 2019, it's the must-visit ...
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- Restaurant bistronomique
1 quai du Mistral
34200
SETE
Seafood, tapas, kebabs in the very typical fishermen's quarter of Pointe courte.
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- Theme catering
26, quai Général Durand
34200
SETE
This establishment, located on the marine quay, opposite the fishing boats, offers high-quality cuisine, made using local produce and Mediterranean fish. Served by attentive staff, you can choose from...
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- Wine bar
- Brewery
- Ice cream bar
- Tearoom
- Saladerie
- Tapas bar
- Beer bar
- Restaurant bistronomique
- Bar à huîtres
- Bar à cocktail
16 rue Gambetta 1er étage
Passage le Dauphin
34200
SETE
Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.Fish according to arrival cooked at low temperature...
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- Theme catering


