Winter - Page 2

There's nothing like the warmth of a tasty dish to cheer you up when the temperatures drop! Our local specialities, mostly based on fish and seafood, are ideal for indulging yourself while eating locally.  Cuttlefish rust  This is a speciality with a reputation that is well established! Melting pieces of cuttlefish, dipped in a simmering tomato sauce and bound with a delicious aioli... To be enjoyed with potatoes, rice or tagliatelle. A dish whose finesse and flavours will make you fall over, to be discovered in all the good restaurants of the Thau Archipelago.  Stuffed squid  Squid? What's that? They are in fact small squids whose tube (i.e. the body without the tentacles) measures between 8 and 14 centimetres.   Delicately stuffed with a mixture of sausage...

The halles de Sète reflect the identity of Sète. This is where you can breathe the atmosphere of the city, a concentration of local specialities, regional products and authenticity. From its esplanade to its shopping alleys, the exceptional products carry high the flavours of the south. Naturally, fish and shellfish are at the top of the pavement! The atmosphere is friendly and sunny. All generations meet up among the sun-drenched fish, shellfish, fruit and vegetables, you can only be seduced. You come here to do your shopping of course but also to taste some oysters from Bouzigues or a Sète tielle (small pie topped with spicy octopus) accompanied by a glass of white wine from the region. An unforgettable experience. Les Halles de Sète welcomes you every day of the y...

If you would like to immerse yourself in the traditions and culture of the Thau Archipelago, we look forward to seeing you in 2024 to experience or relive the highlights of our Destination, whatever your desires: gastronomy, history, jousting... The Oursinade (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region. Time in the lagoon (mid-May to mid-June) This is a new event during which artists, scientists, shellfish farmers, fishermen, wine growers and inhabitants share their views on the Thau lagoon. Meetings, debates, shows and workshops will give pride of place to ...

For a prestigious and luxurious stay, the Archipelago of Thau is the place to go for your next holiday. Here, you can expect a thousand and one top-of-the-range experiences in beautiful accommodation, restaurants....  The Miramar villa Facing the Mediterranean, with its back to the Thau basin, this is the setting that awaits you at the Villa Miramar! Located in Frontignan, this exceptional guest house, with its 5 "épis" rating from the Gîtes de France, offers four rooms and an unusual cabin, all of which open onto the sea, as well as numerous services and facilities that will make your prestigious stay unforgettable. You can, for example, take advantage of the 17-metre long heated infinity pool to take a dip before enjoying your cocktail on the immersed terrace, o...

Share great moments and take advantage of the good weather to discover authentic and unmissable events in Sète.    OURSINADE (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region.   IMAGES SINGULIÈRES (Ascension) Images Singulières is the event that makes Sète exist in the very select world of photography. Devoted to its documentary bent, this festival celebrates, for 15 days, the diversity of views and gives us a glimpse of what words are not always enough to express. Vernissages, exhibitions, concerts, workshops, artists in residence...   K-LIV...

Explore Sète’s green lung on the western slope of Mont Saint-Clair with 27 hectares of pine forest and Mediterranean scrubland. Stroll along the paths and enjoy a unique view of Thau lagoon, the Lido and the Mediterranean in the background. On a clear day you can also see the Pyrénées mountains and Mont Canigou. Spectacular! New: Check out the mobile app for the Pierres Blanches forest trails. The app is easy to use. It’s easy and free to download and only takes a few seconds. The tour is narrated by two characters. Martin, a fine connoisseur of Sète, presents the historical aspects of the forest and its association with man. Aurélie, from the French National Forests Office (ONF), presents the botanical and natural aspects of the forest. They are your guides for t...

No matter which destination you have chosen for your holiday in the Thau archipelago, we invite you to take advantage of these few days to get away from it all and discover the 14 communes that make up our destination.  You can also find more information in our magazine.   Balaruc-le-Vieux Set on a hillock, the village dominates the creek of the corner with a view on the lagoon. A medieval village wrapped in its ramparts, which magnifies the past. We love to get lost in its narrow streets. Discover Balaruc-le-Vieux   Balaruc-les-Bains The first spa in France, Louis Bonaparte already came here for a cure in the 19th century! People come here to enjoy the benefits of its thermal waters, but also to stroll through the flowery alleys of the Mediterranean Ant...

What better way to (re)discover the Thau Archipelago, its towns and monuments through a treasure hunt during your family holiday? This is the experience you can have in Sète, Villeveyrac, Frontignan-Plage or Balaruc-les-Bains. Don't wait any longer!   Barberoussette: the treasure hunt for young and old (Sète) According to legend, the famous pirate Barberoussette was active in the maritime city at the end of the 16th century and hid his treasure there. Even today, many adventurers have tried to find it... Without success! Fortunately for you, the pirate left several pieces of the map that allow you to find his riches in Sète. But before you can hope to find them all, you will have to solve several riddles related to the monuments and history of Sète. Go to the tour...

Thau lagoon is a stunning example of biodiversity. An ecological gem, the lagoon is 20 km long and 5 km wide. It is separated from the Mediterranean by a long stretch of sand, known as the Lido. The salty water has made it the ideal breeding place for oysters and shellfish since antiquity. The only one of its kind in France and listed a Natura 2000 site, the lagoon is a reservoir of biodiversity with nearly 400 plant species and 100 animal species including clams, sea snails, sea urchins, sea bream, mullets, seabass and the famous seahorse that attracts divers from around the world. ​ Shellfish farms occupy over 1,300 hectares of the water in Thau lagoon. Shellfish are Thau lagoon’s main resource. Oysters and mussels are grown by 800 farms on 2,800 shellfish rafts. Take ...

Oh no, it's raining! Don't panic, whether you are with adults or with your family, we suggest 10 activities to do on the rare days when it rains in the Thau Archipelago.      1 - Let's go to the movies?  Comfortably installed in your seat, with a packet of popcorn in your hand, enjoy the latest films in one of the two cinemas in Sète, the Comoedia and the Palace, at the Taurus in Mèze or the CinéMistral in Frontignan. Block-busters, art house films, screenings for young audiences, you're bound to find something to suit you! In autumn and spring, screenings are also organised every Sunday afternoon at the Piano-Tiroir cultural centre in Balaruc-les-Bains.    2 - Take advantage of the opportunity to learn something new!  In Sète, culture is king and can also ...

Festive meals are the ideal occasion to sublimate the riches of our land. Advice, recipe ideas, here are our top 5 local products to have on your table at the end of the year! 1 - Oysters from the Thau basin Their iodine perfume and their characteristic nutty taste make us melt all year round, but it is in the heart of winter that they are at their best. Produced in Bouzigues, Mèze and Marseillan, Thau oysters are an essential part of our festive meals, let's face it! Raw, they go very well with a simple lemon juice, but can also be eaten with a shallot sauce or with a dash of balsamic vinegar, olive oil and a turn of the pepper mill. Gratinated, they go wonderfully well with parsley butter, but also with a white wine or leek-based sauce.   Don't hesitate to ask ...

Looking for an idea for your Sunday walks despite the winter? The Archipelago of Thau is the place to go to get some fresh air and enjoy the mild temperatures of southern France. That's why we've put together a short list of places to go for a walk, so all you have to do is make your choice: a guided tour of the Bagnas reserve, an iodine bowl along the Lido, birdwatching at the old salt pans of Frontignan... The Bagnas reserve: To be discovered freely or with a guide Situated on 561 hectares between Marseillan and Cap d'Agde, the Bagnas reserve has become over the years a paradise for birds and nature lovers alike. Now protected, it can be discovered through the anecdotes of one of the guides of the Maison de la Nature or freely for a little more adventure. You can, for...

 The Thau Archipelago, a circuit of space and time All eras are found and intertwined on the Thau Archipelago: the Middle Ages and Baroque art, with the Abbey of Valmagne in Villeveyrac or the Abbey of aint-Felix de Montceau in Gigean, the circulating gardens of Balaruc-le-Vieux, the Gallo-Roman centuries, with the Villa des Prés Bas of Loupian and its mosaics of the 2nd century, the Grand Siècle, with the Canal du Midi, or the 17th century, with the Saint-Louis lighthouse, which stands at the end of the mole...