Winter - Page 2

Winter is just around the corner and we have only one wish: to escape the cold! So we dream of being in the sun, enjoying the gentle way of life typical of the south of France. What if you could make this dream come true? Head for the Thau Archipelago to spend a few days in cocooning mode in a cosy apartment hotel, for a gastronomic dinner followed by a concert, in an unusual museum or even in pools of thermal water at 34°C and under the expert hands of masseuses. We'll tell you a little more about the weekend we've planned for you right now!  The Marcel suites It is in the heart of the city of Sète, along the Léopold Suquet quay, that you will find the first stage of your stay in the Archipel de Thau: your accommodation! Located above the mythical restaurant The Rio, ...

 The Thau Archipelago, a circuit of space and time All eras are found and intertwined on the Thau Archipelago: the Middle Ages and Baroque art, with the Abbey of Valmagne in Villeveyrac or the Abbey of aint-Felix de Montceau in Gigean, the circulating gardens of Balaruc-le-Vieux, the Gallo-Roman centuries, with the Villa des Prés Bas of Loupian and its mosaics of the 2nd century, the Grand Siècle, with the Canal du Midi, or the 17th century, with the Saint-Louis lighthouse, which stands at the end of the mole...  

If you would like to immerse yourself in the traditions and culture of the Thau Archipelago, we look forward to seeing you in 2024 to experience or relive the highlights of our Destination, whatever your desires: gastronomy, history, jousting... The Oursinade (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region. Time in the lagoon (mid-May to mid-June) This is a new event during which artists, scientists, shellfish farmers, fishermen, wine growers and inhabitants share their views on the Thau lagoon. Meetings, debates, shows and workshops will give pride of place to ...

Share great moments and take advantage of the good weather to discover authentic and unmissable events in Sète.    OURSINADE (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region.   IMAGES SINGULIÈRES (Ascension) Images Singulières is the event that makes Sète exist in the very select world of photography. Devoted to its documentary bent, this festival celebrates, for 15 days, the diversity of views and gives us a glimpse of what words are not always enough to express. Vernissages, exhibitions, concerts, workshops, artists in residence...   K-LIV...

Take time to foray into Sète’s maritime heritage.   Enjoy the fresh air of the sea. You feel its presence as soon as you set foot in Sète. Start at the Royal canal. Surprise! Tuna boats and trawlers are moored right in the heart of the city, facing restaurants and 19th-century buildings! The image sums up the city perfectly. And one of the trawlers even welcomes visitors: the Louis Nocca. Your children will love the aquarium, the captain's cabin and visiting the engine room. Watch the action as you wander along Quai de la Consigne, with fishing boats going back and forth, colourful boats, the bustling fish auction and fishermen repairing their nets. Stroll along St Louis breakwater: Bring your trainers and climb the 126 steps up Saint Louis lighthouse. The view ove...

From the foothills of the Gardiole to the shores of the Thau lagoon, here more than anywhere else the vineyards reflect their past. Sun-drenched clay-limestone soils, a combination of wind and a favourable micro-climate, this was all it took for the Etruscans, Greeks and Romans to invest in this terroir and plant vines here. Two millennia later, one of the oldest vineyards in France continues its wine odyssey. A long maturation Sète was still an uninhabited mountain when, in 1666, Louis XIV ordered the construction of a port to facilitate the export of wine throughout Europe. The area produced mainly white wine. Until then, vines had been confined to the plateaux, but they were soon planted on the plains and ended up producing high yields of poor quality wine: a red wave ...

Festive meals are the ideal occasion to sublimate the riches of our land. Advice, recipe ideas, here are our top 5 local products to have on your table at the end of the year! 1 - Oysters from the Thau basin Their iodine perfume and their characteristic nutty taste make us melt all year round, but it is in the heart of winter that they are at their best. Produced in Bouzigues, Mèze and Marseillan, Thau oysters are an essential part of our festive meals, let's face it! Raw, they go very well with a simple lemon juice, but can also be eaten with a shallot sauce or with a dash of balsamic vinegar, olive oil and a turn of the pepper mill. Gratinated, they go wonderfully well with parsley butter, but also with a white wine or leek-based sauce.   Don't hesitate to ask ...

Do you dream of calm and nature? Escape? So cheer up, flee the city, towards the Thau Archipelago!  In this sumptuous setting, time stretches indefinitely, the time is at hand.... Spending a day in Thau means relaxing in a green and blue garden, between the sea, lagoons and the scrubland. On foot, by bike or even in a bathing suit, it is time for idleness, simple pleasures, romantic picnics at sunset... In a word as in a hundred, it is high time to let yourself live and take the time...

What better way to discover all the secrets of Sète than to take a tour with one of our guides? Whether you want to know everything about the life of Georges Brassens, the Molière theatre or the amazing street-art that covers the walls of the surprising MaCO, explore the port city every school holiday. Discover all the guided walking tours offered by the Office de Tourisme Archipel de Thau. SÈTE HISTOIRE-LÀ  For history lovers, we suggest you start your stay with the "Sète Histoire-Là" guided tour. Meet your guide every Tuesday during the school holidays on the Place de l'Hôtel de Ville to escape for about two hours. You will go back to the time of the creation of the port, through the upper quarter, before taking your way back to the marine cemetery and going back ...

Take a leap into the history of Sète... Immerse yourself in the intimacy of the poet Georges Brassens and the writer Paul Valéry... Or take a journey through modest and contemporary art... These are just some of the experiences you can have in Sète. Let us tell you a little more about the five museums you'll be visiting. The Georges Brassens space In addition to its jousts and its Mont Saint-Clair, Sète also attracts attention thanks to the famous singer-songwriter Georges Brassens. And what better way to discover the works of this great singer than in the museum dedicated to him.  So whether you are a music lover or simply curious, go along Boulevard Camille Blanc, at number 67, to experience a multi-sensory journey. Equipped with headphones, set off on a journey th...