Winter - Page 2

If you are looking for an idea to occupy your winter or summer evenings or to entertain your children, this article is for you! Indeed, the Thau Archipelago is full of theatres and concert halls where young and old alike can be entertained. Theatre, concerts, dance, one-man shows, musical tales, puppets... There's something for everyone and in every season. So, curtain up!  The Molière Theatre, Scène Nationale (Sète) Located along the Avenue Victor Hugo, the Molière Theatre is a well-known venue for the people of Sète. Here you can enjoy theatre, but not only! With nearly forty shows on offer throughout the year, you will be spoilt for choice: music, dance, opera... There are even shows for children. For the record, we owe this Italian-style theatre to the archit...

For a prestigious and luxurious stay, the Archipelago of Thau is the place to go for your next holiday. Here, you can expect a thousand and one top-of-the-range experiences in beautiful accommodation, restaurants....  The Miramar villa Facing the Mediterranean, with its back to the Thau basin, this is the setting that awaits you at the Villa Miramar! Located in Frontignan, this exceptional guest house, with its 5 "épis" rating from the Gîtes de France, offers four rooms and an unusual cabin, all of which open onto the sea, as well as numerous services and facilities that will make your prestigious stay unforgettable. You can, for example, take advantage of the 17-metre long heated infinity pool to take a dip before enjoying your cocktail on the immersed terrace, o...

Today, I'm learning to make the famous Sète tielle to bring back the flavours of my vacation with me. I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there? I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest. The thawed octopuses, ready to boil, in a saucepan. Now we remove ...

Rich in history, the little Venice of Languedoc can also boast a generous culinary heritage. And what could be better than to experience this during a cooking workshop during your holidays? If you are tempted by the experience, go to the heart of the Halles de Sète to meet Joe the Cooker and his chef, Magali Mag.  For adults  With friends or family, beginners or experts, the chef Magali invites you to discover the secrets of Sète's recipes during one of the three thematic workshops she offers: Discovery, Authentic, Ronda Viticole. You will have the choice between: making a dish and a dessert; cooking a starter, a dish and a dessert; unless you prefer to accompany your dishes with a wine tasting. And if the dilemma is too great, it is even possible to do a course (180...

What better way to (re)discover the Thau Archipelago, its towns and monuments through a treasure hunt during your family holiday? This is the experience you can have in Sète, Villeveyrac, Frontignan-Plage or Balaruc-les-Bains. Don't wait any longer!   Barberoussette: the treasure hunt for young and old (Sète) According to legend, the famous pirate Barberoussette was active in the maritime city at the end of the 16th century and hid his treasure there. Even today, many adventurers have tried to find it... Without success! Fortunately for you, the pirate left several pieces of the map that allow you to find his riches in Sète. But before you can hope to find them all, you will have to solve several riddles related to the monuments and history of Sète. Go to the tour...

Thau lagoon is a stunning example of biodiversity. An ecological gem, the lagoon is 20 km long and 5 km wide. It is separated from the Mediterranean by a long stretch of sand, known as the Lido. The salty water has made it the ideal breeding place for oysters and shellfish since antiquity. The only one of its kind in France and listed a Natura 2000 site, the lagoon is a reservoir of biodiversity with nearly 400 plant species and 100 animal species including clams, sea snails, sea urchins, sea bream, mullets, seabass and the famous seahorse that attracts divers from around the world. ​ Shellfish farms occupy over 1,300 hectares of the water in Thau lagoon. Shellfish are Thau lagoon’s main resource. Oysters and mussels are grown by 800 farms on 2,800 shellfish rafts. Take ...

 The Thau Archipelago, a circuit of space and time All eras are found and intertwined on the Thau Archipelago: the Middle Ages and Baroque art, with the Abbey of Valmagne in Villeveyrac or the Abbey of aint-Felix de Montceau in Gigean, the circulating gardens of Balaruc-le-Vieux, the Gallo-Roman centuries, with the Villa des Prés Bas of Loupian and its mosaics of the 2nd century, the Grand Siècle, with the Canal du Midi, or the 17th century, with the Saint-Louis lighthouse, which stands at the end of the mole...  

A stroll to the Sète covered market, one of the little pleasures that I offer myself in all simplicity during my stay in the Thau archipelago. All the flavours of the South The covered market of Sète is a paradise for epicureans. The stalls are full of local produce and mouth-watering specialities: sun-drenched fruit and vegetables, wines and cheeses of character, shellfish, fish and crustaceans, not forgetting the famous tielles, or the zézettes of Sète. When you're curious and greedy like me, you don't know what to think! After enjoying a cup of coffee and a few sweets, I begin my journey of the senses. I taste a delicious tapenade that will be ideal for an aperitif with friends, take advantage of the advice of a fishmonger to learn which wine will go best with the s...

The halles de Sète reflect the identity of Sète. This is where you can breathe the atmosphere of the city, a concentration of local specialities, regional products and authenticity. From its esplanade to its shopping alleys, the exceptional products carry high the flavours of the south. Naturally, fish and shellfish are at the top of the pavement! The atmosphere is friendly and sunny. All generations meet up among the sun-drenched fish, shellfish, fruit and vegetables, you can only be seduced. You come here to do your shopping of course but also to taste some oysters from Bouzigues or a Sète tielle (small pie topped with spicy octopus) accompanied by a glass of white wine from the region. An unforgettable experience. Les Halles de Sète welcomes you every day of the y...

Lifestyle in Sète is imbued with tasteful elegance. Join us for a unique and perennially fashionable getaway.  Be chic and dare to indulge yourself. A showcase of poetry and beauty, Sète is an elegant backdrop for its fascinating history. The canals winding through the heart of the city tell the incredible tale of the Canal du Midi and the glorious history of the wine trade. Hop aboard a Venetian taxi on the Royal canal and discover why Sète is known as the "the little Venice of Languedoc". The sweet scent of Italy floats through the air as you pass under the bridges.   Paul Valéry, Georges Brassens, Hervé Di Rosa, Agnes Varda… the city inspires artists. Sète has been a model and a subject for songs, paintings and films. Art abounds.  Visit workshops ope...