The artisans of taste

Frescati, Pastissou, Navettes, Zézettes are the picturesque names of the biscuits and desserts found in Sète and which we invite you to discover...
Are you looking to discover the secrets of Sète's cuisine and local products? The meeting is possible with shellfish farmers, cooks, craftsmen, ready to share their passion with you.

Don't hesitate any longer, these guided tours are designed for you!
ice cream parlour
 This dessert, from the great French pastry tradition, was introduced in Sète around 1890. This ceremonial cake consists of a disc of shortbread-sweet dough, supporting a blond raisin bis...
  • Openings :
    • All year
Jean-Marie Fabre, the master of the place, has been perpetuating the southern tradition since 1913, by making golden biscuits, handmade in the greatest artisanal tradition. His delicious and ...
  • Openings :
    • All year
Created by Gaston Bentata at the end of the 70s, the Zézette de Sète is the fruit of an old "pied-noire" recipe that has been perpetuated for several years in the family. It goes equal...
The "Pastissou de Cette", is a small sweet and sour shortbread, made from green olives and aniseed. This biscuit can be eaten on any occasion, as an aperitif or with coffee. It was invent...
  • Openings :
    • All year