The artisans of taste
A history born in CETTE in 1913 Perpetuating the pure tradition of Good Taste
Created by Gaston Bentata at the end of the 70's, the Zézette de Sète is the fruit of an old "pied-noire" recipe perpetuated for several years in the family.It goes equally well with coffee, ...
This dessert, from the great French pastry tradition, was introduced in Sète around 1890. This ceremonial cake consists of a disc of shortbread-sweet dough, supporting a blond raisin biscuit, gorged ...