"Famille Plus" restaurants

Valérie Pignonne cooks original and fine dishes: fresh squid and aioli (garlic mayonnaise) spread on fresh regional bread, "foie gras", warm camembert in peppered caramel sauce.Food changes according...

Close to the market and the Cadre Royal, Au feu de Bois has made the open fire its main working tool.And it is for its expertise in this area that this grill restaurant has built a solid reputation.As...

With its terrace above the Quai de la Marine, the owners serve simple good quality cuisine: fresh fish and generous helpings are the focus.Naturally, fish is the star with an outstanding barbecue, ...