CONSERVERIE ARTISANALE AZAIS-POLITO

SETE

Presentation

AZAIS-POLITO, Sète's artisanal cannery of fine fish specialities, founded in Sète in 1963
by two old Sète families who still run it today, tells you about its Sète heritage,
his vision of the quality and canned fish that made his reputation ..
Visit of 1h30 " A greedy and militant discovery of good taste..."
- History of the cannery from 1963 to the present day
- History of the Salt Road in the 19th Century = Newfoundland - Fécamps - Sète and visionaries
shipowners-merchants from Sète
- Mini museum Machines " Vintage "
- Visit of the potting room
- Tasting of Seafood and Sète specialities 100% "made in Sète"
All the indicators of "authenticity and quality" of conventional manufacturing that make the strength
of a craft product will be communicated to visitors so that they can make a difference
between a genuine product of the TERROIR and a pale industrial copy..

Opening day(s)

From Friday 21 November 2025 to Thursday 31 December 2026

Monday, Tuesday, Wednesday, Thursday, Friday

09:00 to 12:00 and 14:00 to 17:45

All year long 2026

Every day

Information

Category :
- Gourmet crafts
Type of product :
- Produits de la mer et d'eau douce|Produit préparé pour conservation
Services :
- Tasting
Access for people with reduced mobility :
Pets :
- Not allowed
Reception of groups :
- Yes 20