Restaurants - Page 6

Indian specialties.

Vietnamese and Thai specialties.

Restaurant - Private events - Cocktails.

What makes this restaurant original is the desire to serve produce from Séte and the Aveyron.

A breathtaking view from the Mont St Clair, the Mediterranean as a backdrop, the blue of the sea as decoration... an incomparable setting, the Coquerie it starts like that!A well-kept interior, large ...

With a direct link to the sea, with cuisine that is more personal than Séte cuisine, by a chef owner trained in Parisian brasseries and who came to join us in the Languedoc sunshine five years ...

Specialities: seafood and fish.Shellfish producer

Pizzas, sandwiches, salads, tielles (spicy octopus pie).