• French
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From April to October

Take a tour of the "gastronomic sites" from Sète to Bouzigues.

In Sète, the singular island, admire the panoramic view from the Mont Saint Clair and walk in the authentic fishermen's quarter of the Etang, "la Pointe Courte". Join Frontignan and its famous Muscat and continue the journey to Bouzigues, the cradle of shellfish farming.

This tour is organized with producers, passionate about their art and happy to share it.

Reservation: Sea Sète and Sun +33 7 82 23 68 29

Program :
Departure from Sète (Corniche, town centre or from Balaruc on request) at 8.45 am.
Walk in the fishing village of Pointe Courte in Sète, Tour of Mont Saint Clair, Notre Dame de la Salette chapel and panoramic view.
Aperitif break with the unmissable Muscat, the famous cooked wine that Rabelais used to appreciate.
Visit of a shellfish farmhouse in Bouzigues, tasting meal based on shellfish and local products (tielle, oysters, mussels, jewels, sea snails), sprinkled with a picpoul de Pinet.
Sweet break at the artisanal biscuit factory "les biscuits Pouget", Sète specialities since 1913 (square, aniseed, lemon or cinnamon shuttle, rum cake etc.).
Return to Sète around 3.00 pm.

 Departures :

    Corniche : parking Place E. Herriot or in the city center : entrance Môle St. Louis.

 Rates :

    Adult rate, € 75,00
    Children from 5 to 18 years old, 40,00 €.
    Free - for 5 years.
    Group rate from 4 people 55,00 €.

Sea, Sète & Sun
Mob : +33 7 82 23 68 29


Sète, Frontignan, Bouzigues
GPS coordinates
Latitude : 43.40210
Longitude : 3.70220