LE PASTISSOU - PÂTISSERIE AU CHOCOLAT LIÉGEOIS
Presentation
The "Pastissou de Cette", is a small sweet and sour shortbread, made from green olives and aniseed.
This biscuit can be eaten on any occasion, as an aperitif or with coffee.
It was invented and is still made exclusively in the city of Sète, by Sète pastry cooks.
This biscuit can be eaten on any occasion, as an aperitif or with coffee.
It was invented and is still made exclusively in the city of Sète, by Sète pastry cooks.
Information
- Access for people with reduced mobility :
Rates
- Payment :
Contact
LE PASTISSOU - PÂTISSERIE AU CHOCOLAT LIÉGEOIS
6 Quai de la résistance
34200
SETE
- Spoken languages :
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
LE PASTISSOU - PÂTISSERIE AU CHOCOLAT LIÉGEOIS
6 Quai de la résistance
34200
SETE
GPS coordinates
Latitude : 43.4032938
Longitude : 3.69675000